Grilled Chicken And Chorizo Skewers

1. For The Cumin Aioli: Mix all together. Chill at least 1/2 hour to allow time for flavors to develop.

2. For the Skewers: Assemble the skewers by alternating chicken, chorizo, red & yellow bell peppers and onion pieces. Don't pack too tightly.

3. Season with garlic powder, salt and pepper and brush generously with olive oil.

4. Wipe grill grates with vegetable oil and heat. Grill until chicken is cooked through, 12 to 15 minutes.

5. Serve with cumin aioli.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	163.1875 g
Protein	88.9894 g
Carbohydrates	94.7514 g
Energy	2204.1109 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.796 g
Water	352.4367 g
Aspartic acid	5.7807 g
Calcium, Ca	92.8474 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0461 g
Lutein + zeaxanthin	285.1245 g
Fiber, total dietary	3.4836 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0408 g
Fatty acids, total saturated 22:0	0.3923 g
Carotene, beta	83.2778 g
Niacin	30.9098 mg
Vitamin A, RAE	36.1319 g
Fatty acids, total trans-polyenoic	0.4173 g
Arginine	5.7378 g
Riboflavin	0.6517 mg
Fatty acids, total trans-polyenoic 22:4	0.0499 g
Tocopherol, beta	0.6804 mg
Fatty acids, total polyunsaturated 15:0	0.0297 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	3.7471 g
Fatty acids, total saturated 20:1	0.4987 g
Glutamic acid	13.9593 g
Sodium, Na	5841.7667 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2531 g
Total lipid (fat)	163.1875 g
Manganese, Mn	1.2583 mg
Fructose	0.0096 g
Proline	4.8515 g
Fatty acids, total saturated 16:0	17.7458 g
Fatty acids, total saturated 8:0	0.0272 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	30.9169 g
Sucrose	0.4718 g
Choline, total	41.714 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0862 g
Fatty acids, total polyunsaturated 18:1 t	0.1406 g
Sugars, total	0.4975 g
Serine	3.1482 g
Fatty acids, total saturated 10:0	0.0272 g
Fatty acids, total saturated 18:0	6.0306 g
Fatty acids, total saturated 20:4 undifferentiated	0.1598 g
Vitamin B-6	2.3162 mg
Selenium, Se	84.9713 g
Ash	19.1066 g
Fatty acids, total saturated 18:1 undifferentiated	81.8326 g
Pantothenic acid	6.5389 mg
Phenylalanine	3.1487 g
Copper, Cu	0.435 mg
Betaine	0.1891 mg
Thiamin	0.5089 mg
Retinol	29.1719 g
Methionine	2.1817 g
Iron, Fe	3.2719 mg
Carbohydrate, by difference	94.7514 g
Phosphorus, P	1316.405 mg
Folate, total	37.5005 g
Tocopherol, gamma	31.6154 mg
Fatty acids, total saturated 4:0	0.0091 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.011 g
Alanine	4.0538 g
Cholesterol	272.1639 mg
Valine	3.7896 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0408 g
Fatty acids, total saturated 18:2 undifferentiated	39.9959 g
Glycine	3.6478 g
Glucose (dextrose)	0.0022 g
Fatty acids, total saturated 14:0	0.1289 g
Zinc, Zn	3.5483 mg
Isoleucine	3.5085 g
Tocopherol, delta	11.2037 mg
Fatty acids, total saturated 12:0	0.0136 g
Fatty acids, total polyunsaturated	45.1441 g
Fatty acids, total saturated 14:1	0.0045 g
Tocotrienol, gamma	0.2722 mg
Fatty acids, total polyunsaturated 17:1	0.0363 g
Leucine	6.5586 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.4173 g
Vitamin A, IU	240.7545 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0215 g
Folate, DFE	5.749 g
Tryptophan	0.8665 g
Vitamin C, total ascorbic acid	0.474 mg
Phytosterols	0.248 mg
Fatty acids, total polyunsaturated 16:1 c	0.1724 g
Fatty acids, total polyunsaturated 18:1 c	14.5001 g
Fatty acids, total saturated 20:0	0.3731 g
Tocotrienol, beta	0.4082 mg
Starch	89.0403 g
Tyrosine	2.2829 g
Vitamin B-12	1.0607 g
Vitamin K (phylloquinone)	124.6485 g
Fatty acids, total saturated	25.0361 g
Histidine	3.1396 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.3084 g
Fatty acids, total monounsaturated	83.6208 g
Threonine	2.7354 g
Folate, food	37.5005 g
Fatty acids, total polyunsaturated 17:0	0.1144 g
Fatty acids, total polyunsaturated 24:0	0.1464 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0045 g
Cryptoxanthin, beta	11.4959 g
Vitamin E (alpha-tocopherol)	10.7329 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.023 g
Fatty acids, total trans	0.5579 g
Fatty acids, total trans-monoenoic	0.1406 g
Magnesium, Mg	140.0497 mg
Lysine	10.2334 g
Potassium, K	1626.6451 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	1.2334 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Garlic	0.5 teaspoon	2.086	0.4628	0.007
Olive oil	0	0	0	0
Mayonnaise	1 cup	837.52	0	92.8
Cumin powder	1 tablespoon	25.2167	0	0.1417
Red bell pepper	1	25.2167	0	0.1417
Yellow bell pepper	1	25.2167	0	0.1417
black pepper	0	0	0	0
dijon mustard	2 teaspoons	25.2167	0	0.1417
chorizo sausage	1	25.2167	0	0.1417
spanish onion	1	25.2167	0	0.1417
chicken tenderloin	1	1329.0272	92.034	70.2162
bamboo	0	0	0	0