1. Preheat grill to medium. 2. Mix dressing and orange juice in a salad bowl; set aside. 3. Coat chicken strips with herbs and oil and season to taste. Cook on grill with lid closed 5–7 minutes, depending on thickness of strips. 4. While chicken cooks, add remaining ingredients to salad bowl and toss well. 5. Top with hot chicken and serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients