1. In a shallow dish, combine oil, lemon juice, and pepper. Add chicken and turn to coat with marinade. Marinate, turning occsionally, for 30 minutes. 2. Meanwhile, combine vinegar, wine and tarragon in a saucepan; boil until reduced to about 2 tablespoons. 3. Reduce heat to low, add butter and mustard, stirring until butter melts. Set aside, but keep warm. 4. Drain chicken well. Grill or broil over medium heat, turning once, and basting frequently with mustard sauce, until just cooked through, about 5 minutes per side. ---------------------------------------------------------------------------
Nutrition
Ingredients
