Grilled Chicken Fiesta Sandwiches

1. Sprinkle both sides chicken with chili powder.

2. Grill over medium coals 5 to 6 minutes per side or until tender. Top with Monterey Jack cheese slices; continue grilling until cheese is melted.

3. For each serving, top corn tortillas with chicken, avocado slices, salsa, shredded lettuce and chopped tomatoes.

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Nutrient	Quantity
Total fats	10.0253 g
Protein	363.181 g
Carbohydrates	16.8032 g
Energy	1691.4043 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3533 g
Water	1714.8517 g
Aspartic acid	0.2979 g
Calcium, Ca	2215.5082 mg
Lutein + zeaxanthin	1079.64 g
Fiber, total dietary	5.6656 g
Fatty acids, total saturated 22:0	0.0015 g
Fatty acids, total trans-polyenoic 13:0	0.0007 g
Carotene, beta	3032.29 g
Niacin	22.6983 mg
Vitamin A, RAE	809.7222 g
Arginine	0.0701 g
Riboflavin	2.8441 mg
Tocopherol, beta	0.0604 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.014 g
Fatty acids, total saturated 20:1	0.0004 g
Glutamic acid	0.7506 g
Sodium, Na	2252.3085 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2764 g
Total lipid (fat)	10.0253 g
Manganese, Mn	0.4514 mg
Fructose	5.0679 g
Proline	0.0734 g
Fatty acids, total saturated 16:0	1.7328 g
Sucrose	0.3455 g
Choline, total	1211.9838 mg
Sugars, total	9.6066 g
Serine	0.0589 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	0.6632 g
Fatty acids, total saturated 20:4 undifferentiated	0.9429 g
Vitamin B-6	2.6077 mg
Selenium, Se	306.5775 g
Ash	26.1541 g
Tocotrienol, delta	0.026 mg
Fatty acids, total saturated 18:1 undifferentiated	1.4764 g
Pantothenic acid	0.4635 mg
Phenylalanine	0.07 g
Copper, Cu	4.7444 mg
Betaine	0.2939 mg
Thiamin	2.306 mg
Retinol	544.0012 g
Methionine	0.0182 g
Iron, Fe	27.1117 mg
Carbohydrate, by difference	16.8032 g
Phosphorus, P	3361.2074 mg
Folate, total	313.9866 g
Tocopherol, gamma	0.6005 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.4171 g
Lycopene	11716.237 g
Alanine	0.0726 g
Cholesterol	906.6687 mg
Valine	0.0666 g
Fatty acids, total saturated 18:2 undifferentiated	1.0242 g
Glycine	0.065 g
Carotene, alpha	206.92 g
Glucose (dextrose)	4.1949 g
Fatty acids, total saturated 14:0	0.0414 g
Zinc, Zn	18.8016 mg
Isoleucine	0.0675 g
Tocopherol, delta	0.0072 mg
Fatty acids, total saturated 12:0	0.0022 g
Fatty acids, total polyunsaturated	3.5535 g
Tocotrienol, gamma	0.077 mg
Leucine	0.0826 g
Tocotrienol, alpha	0.0986 mg
Vitamin A, IU	7120.1574 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.2176 g
Folate, DFE	313.9866 g
Tryptophan	0.014 g
Vitamin C, total ascorbic acid	26.2139 mg
Phytosterols	26.351 mg
Fatty acids, total polyunsaturated 18:1 c	0.0841 g
Fatty acids, total saturated 20:0	0.0015 g
Tocotrienol, beta	0.572 mg
Fatty acids, total saturated 6:0	0.0004 g
Tyrosine	0.0375 g
Vitamin B-12	18.1334 g
Vitamin K (phylloquinone)	67.4962 g
Fatty acids, total saturated	2.4456 g
Histidine	0.0337 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0004 g
Fatty acids, total monounsaturated	1.7542 g
Threonine	0.0687 g
Folate, food	313.9866 g
Fatty acids, total polyunsaturated 17:0	0.0004 g
Cryptoxanthin, beta	94.23 g
Vitamin E (alpha-tocopherol)	12.6443 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.5984 g
Magnesium, Mg	407.2605 mg
Lysine	0.0801 g
Potassium, K	5003.7961 mg
Cystine	0.0241 g
Fluoride, F	3.427 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Avocado	4 slices	0	0	0
Tomato	1 cup	26.82	5.7961	0.298
lettuce	1 cup	5.4	1.0332	0.054
chili powder	1 teaspoon	7.614	1.3419	0.3856
monterey jack cheese	4 slices	1613.8703	0	9.0667
salsa	0.5 cup	37.7	8.632	0.221
corn tortilla	4	0	0	0
chicken breast fillet	4	1613.8703	0	9.0667