1. Cook the linguine and set aside. 2. Put 3 tablespoons of olive oil into a large skillet on medium-high heat. 3. Sweat the garlic in the olive oil for a couple minutes. 4. Add the chicken breast strips, cook until warm throughout. 5. Mix 3 tablespoons of cornstarch into the milk until blended. 6. Add the mixture to the skillet and cook for just a minute. 7. Put the the linguine into the skillet, over the sauce and chicken. 8. Sprinkle the basil, red pepper, sugar, salt, and pepper onto the linguine in the skillet. 9. Mix well, toss with grated parmesan and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
