Grilled Chicken Moroccan Style

1. Whisk first 8 in large glass baking dish. Add all chicken; turn to coat. Cover with plastic wrap; chill 4 to 6 hours.

2. Prepare barbecue (medium heat). Place marinade-coated chicken on barbecue. Grill chicken until just cooked through, occasionally brushing with any remaining marinade, about 10 minutes per side for breasts and about 12 minutes per side for leg and thigh pieces. Transfer chicken to platter. Sprinkle with parsley.

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Nutrient	Quantity
Total fats	1311.3595 g
Protein	474.4961 g
Carbohydrates	37.3926 g
Energy	13893.2196 kCal
Fatty acids, total saturated 18:3 undifferentiated	12.4813 g
Water	2105.4766 g
Aspartic acid	40.9797 g
Calcium, Ca	486.8584 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	1.2142 g
Lutein + zeaxanthin	4490.4936 g
Fiber, total dietary	3.6387 g
Fatty acids, total trans-polyenoic 20:3 n-6	1.2503 g
Fatty acids, total saturated 22:0	0.9129 g
Carotene, beta	993.54 g
Niacin	133.421 mg
Fatty acids, total saturated 18:4	0.1994 g
Vitamin A, RAE	1660.849 g
Fatty acids, total trans-polyenoic	1.2322 g
Arginine	32.9756 g
Riboflavin	3.2221 mg
Fatty acids, total trans-polyenoic 22:4	0.9063 g
Tocopherol, beta	0.2376 mg
Fatty acids, total polyunsaturated 15:0	0.6343 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	7.1936 g
Fatty acids, total saturated 20:1	6.3104 g
Glutamic acid	66.8437 g
Sodium, Na	2496.4195 mg
Fatty acids, total saturated 16:1 undifferentiated	68.0165 g
Total lipid (fat)	1311.3595 g
Manganese, Mn	1.2597 mg
Proline	27.041 g
Fatty acids, total saturated 16:0	257.2509 g
Fatty acids, total polyunsaturated 16:1 t	0.3262 g
Fatty acids, total saturated 8:0	0.0725 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	147.9498 g
Sucrose	9.1255 g
Choline, total	1274.3902 mg
Fatty acids, total polyunsaturated 18:2 CLAs	1.0147 g
Fatty acids, total polyunsaturated 18:1 t	2.5912 g
Sugars, total	9.7045 g
Serine	18.3486 g
Fatty acids, total saturated 10:0	0.112 g
Fatty acids, total saturated 18:0	58.9345 g
Fatty acids, total saturated 20:4 undifferentiated	4.2777 g
Vitamin B-6	7.9711 mg
Selenium, Se	511.1107 g
Ash	25.5753 g
Vitamin D	144.9867 IU
Fatty acids, total saturated 18:1 undifferentiated	546.2834 g
Pantothenic acid	29.1378 mg
Phenylalanine	16.7368 g
Fatty acids, total polyunsaturated 22:1 c	0.0906 g
Copper, Cu	1.881 mg
Betaine	297.4923 mg
Thiamin	2.1824 mg
Retinol	1576.8145 g
Methionine	10.9023 g
Iron, Fe	34.0794 mg
Carbohydrate, by difference	37.3926 g
Phosphorus, P	4647.8265 mg
Folate, total	133.8505 g
Tocopherol, gamma	5.6786 mg
Fatty acids, total saturated 4:0	0.0362 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1993 g
Fatty acids, total saturated 22:1 undifferentiated	0.1087 g
Alanine	30.0855 g
Cholesterol	3589.0038 mg
Valine	20.1311 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	1.7761 g
Fatty acids, total saturated 18:2 undifferentiated	226.0867 g
Glycine	40.1343 g
Fatty acids, total saturated 14:0	6.3849 g
Zinc, Zn	39.6174 mg
Isoleucine	18.3832 g
Fatty acids, total saturated 12:0	0.5651 g
Fatty acids, total polyunsaturated	248.3013 g
Fatty acids, total saturated 14:1	2.066 g
Tocotrienol, gamma	1.2688 mg
Fatty acids, total polyunsaturated 17:1	1.158 g
Leucine	33.2802 g
Fatty acids, total polyunsaturated 18:2 t not further defined	1.2322 g
Tocotrienol, alpha	1.0875 mg
Vitamin A, IU	6899.2355 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.4713 g
Folate, DFE	133.8505 g
Tryptophan	3.9591 g
Vitamin C, total ascorbic acid	26.1723 mg
Phytosterols	491.9655 mg
Fatty acids, total polyunsaturated 16:1 c	48.1992 g
Fatty acids, total polyunsaturated 18:1 c	286.3685 g
Fatty acids, total saturated 20:0	1.5648 g
Tocotrienol, beta	0.3627 mg
Tyrosine	14.516 g
Vitamin B-12	21.9327 g
Vitamin K (phylloquinone)	426.3202 g
Fatty acids, total saturated	328.6213 g
Histidine	12.029 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.7973 g
Fatty acids, total monounsaturated	624.3981 g
Threonine	18.746 g
Folate, food	133.8505 g
Fatty acids, total polyunsaturated 17:0	1.2073 g
Vitamin D (D2 + D3)	5.4373 g
Fatty acids, total polyunsaturated 24:0	0.0906 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0544 g
Cryptoxanthin, beta	46.254 g
Vitamin D3 (cholecalciferol)	5.4373 g
Vitamin E (alpha-tocopherol)	40.7238 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3081 g
Fatty acids, total trans	5.2375 g
Fatty acids, total trans-monoenoic	2.9173 g
Magnesium, Mg	575.0421 mg
Lysine	36.0327 g
Potassium, K	6313.6975 mg
Fatty acids, total polyunsaturated 24:1 c	0.0181 g
Cystine	4.8789 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	36.708	9.1816	0
Salt	2 teaspoons	0	0	0
Olive oil	1 cup	1909.44	0	216
Chicken leg	4	3880.5421	3.0827	289.2273
Cinnamon	2 teaspoons	0	0	0
Chicken thigh	4	7972.8	14.3148	801.4476
Parsley	0.25 cup	5.4	0.9495	0.1185
Coriander	1.5 1/2	8.046	1.4847	0.4798
cumin	3 tablespoons	67.5	7.9632	4.0086
cayenne pepper	0.25 teaspoon	1.431	0.2548	0.0777
red wine vinegar	0.25 cup	11.3525	0.1613	0
chicken breast half	4	0	0	0