Grilled Chicken With Black Bean - Corn Salsa

Grilled Chicken With Black Bean - Corn Salsa


1. In a small bowl, mix together first 7 ingredients.

2. Place chicken breasts in a shallow dish and drizzle with lime marinade. Cover and chill 2 hours, turning once or twice.

3. In medium bowl, combine all salsa ingredients and season with salt and pepper if desired.

4. Cover and chill salsa until ready to serve.

5. When marinading is complete, heat grill to medium high for direct heat. Remove chicken from marinade and grill 5-6 minutes per side, turning until cooked through.

6. Serve with heaping spoonful of salsa atop each piece of chicken.

7. Enjoy!

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Nutrition

Ingredients