1. 1. Crush the scallions, garlic, cilantro, parsley, salt, sweet paprika, hot paprika, and cumin with a mortar and pestle. Blend in butter. 2. 2. Wash chickens; split them down the back and flatten; dry well; and rub inside and out with butter paste. Let stand at least 1 hour. 3. 3. Preheat grill, then cook chicken skin side up. Turn after 2 minutes and baste with any extra paste. Continue to turn and baste until skin is crisp and flesh is firm. ---------------------------------------------------------------------------
Nutrition
Ingredients
