Grilled Chicken With Provencal Marinade

1. Combine all ingredients except for the chicken.

2. Marinate chicken in the marinade for 2 hours outside the refrigerator or for 4 hours, covered in the refrigerator.

3. Remove chicken from the marinade and discard the marinade.

4. Return the chicken to room temperature before grilling to doness.

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Nutrient	Quantity
Total fats	216.2364 g
Protein	1.3822 g
Carbohydrates	10.3211 g
Energy	1961.0325 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6529 g
Water	123.2993 g
Aspartic acid	0.088 g
Calcium, Ca	41.985 mg
Lutein + zeaxanthin	12.03 g
Fiber, total dietary	0.561 g
Fatty acids, total saturated 22:0	0.2786 g
Carotene, beta	1.51 g
Niacin	0.1815 mg
Arginine	0.1141 g
Riboflavin	0.0289 mg
Tocopherol, beta	0.2376 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0055 g
Fatty acids, total saturated 20:1	0.6718 g
Glutamic acid	0.1449 g
Sodium, Na	12.77 mg
Fatty acids, total saturated 16:1 undifferentiated	2.7108 g
Total lipid (fat)	216.2364 g
Manganese, Mn	0.3358 mg
Fructose	0.671 g
Proline	0.018 g
Fatty acids, total saturated 16:0	24.4094 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0073 g
Sucrose	0.2623 g
Choline, total	7.935 mg
Sugars, total	1.7172 g
Serine	0.0342 g
Fatty acids, total saturated 10:0	0.0126 g
Fatty acids, total saturated 18:0	4.2209 g
Vitamin B-6	0.2504 mg
Selenium, Se	2.617 g
Ash	0.4997 g
Fatty acids, total saturated 18:1 undifferentiated	153.9454 g
Pantothenic acid	0.1872 mg
Phenylalanine	0.0329 g
Copper, Cu	0.0696 mg
Betaine	0.216 mg
Thiamin	0.0506 mg
Methionine	0.0137 g
Iron, Fe	1.8333 mg
Carbohydrate, by difference	10.3211 g
Phosphorus, P	37.2 mg
Folate, total	12.74 g
Tocopherol, gamma	1.7928 mg
Alanine	0.0238 g
Valine	0.0524 g
Fatty acids, total saturated 18:2 undifferentiated	21.1344 g
Glycine	0.036 g
Glucose (dextrose)	0.6039 g
Fatty acids, total saturated 14:0	0.0012 g
Zinc, Zn	0.2572 mg
Isoleucine	0.0391 g
Fatty acids, total saturated 12:0	0.0006 g
Fatty acids, total polyunsaturated	22.7873 g
Fatty acids, total saturated 14:1	0.0012 g
Fatty acids, total polyunsaturated 17:1	0.27 g
Leucine	0.0554 g
Vitamin A, IU	5.28 IU
Folate, DFE	12.74 g
Tryptophan	0.0119 g
Vitamin C, total ascorbic acid	29.5218 mg
Phytosterols	477.36 mg
Fatty acids, total polyunsaturated 18:1 c	0.0024 g
Fatty acids, total saturated 20:0	0.8942 g
Tyrosine	0.0146 g
Vitamin K (phylloquinone)	130.338 g
Fatty acids, total saturated	29.8657 g
Histidine	0.0203 g
Fatty acids, total monounsaturated	157.6015 g
Threonine	0.0283 g
Folate, food	12.74 g
Fatty acids, total polyunsaturated 17:0	0.0475 g
Cryptoxanthin, beta	2.44 g
Vitamin E (alpha-tocopherol)	31.1019 mg
Magnesium, Mg	10.55 mg
Lysine	0.0491 g
Potassium, K	160.4725 mg
Cystine	0.0117 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	0.25 cup	13.42	4.209	0.1464
Olive oil	1 cup	1909.44	0	216
Chicken	6	0	0	0
Garlic Clove	6	26.82	5.9508	0.09
dijon mustard	0.5 cup	0	0	0
red wine vinegar	0.25 cup	11.3525	0.1613	0
herbes de provence	2 tablespoons	0	0	0