Grilled Chorizo Chips

1. Preheat the grill, setting the burners to high.

2. Grill the chorizo slices on both sides until crispy, being careful not to burn. It should only take a couple of minutes on each side.

3. Serve hot or at room temperature.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	0.0708 g
Protein	2.805 g
Energy	12.6083 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0024 g
Water	11.1208 g
Calcium, Ca	16.7167 mg
Niacin	0.1558 mg
Vitamin A, RAE	4.25 g
Riboflavin	0.0213 mg
Sodium, Na	9.6333 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0021 g
Total lipid (fat)	0.0708 g
Fatty acids, total saturated 16:0	0.0127 g
Choline, total	9.2083 mg
Fatty acids, total saturated 18:0	0.005 g
Fatty acids, total saturated 20:4 undifferentiated	0.0074 g
Vitamin B-6	0.017 mg
Selenium, Se	2.38 g
Ash	0.17 g
Fatty acids, total saturated 18:1 undifferentiated	0.0103 g
Copper, Cu	0.0354 mg
Thiamin	0.017 mg
Retinol	4.25 g
Iron, Fe	0.1983 mg
Phosphorus, P	25.5 mg
Folate, total	2.125 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0033 g
Cholesterol	7.0833 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0047 g
Fatty acids, total saturated 14:0	0.0003 g
Zinc, Zn	0.1417 mg
Fatty acids, total polyunsaturated	0.0241 g
Vitamin A, IU	14.1667 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0017 g
Folate, DFE	2.125 g
Vitamin B-12	0.1417 g
Vitamin K (phylloquinone)	0.0142 g
Fatty acids, total saturated	0.018 g
Fatty acids, total monounsaturated	0.0125 g
Folate, food	2.125 g
Vitamin E (alpha-tocopherol)	0.0708 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0047 g
Magnesium, Mg	2.8333 mg
Potassium, K	32.5833 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
chorizo sausage	0.5	12.6083	0	0.0708
oil ca n't	0 teaspoon	12.6083	0	0.0708