Grilled Cob Corn

1. Pull back husks and remove silk from corn, do not remove husks.

2. Soak corn in husks in cold water for 1 to 2 hours.

3. In a small bowl, combine butter, cheese, oregano, hot pepper sauce and salt, mix well.

4. Brush corn with butter mixture, pull husks back in place.

5. Place corn on grill, grill 15 to 20 minutes or until tender, turning several times.

6. Serve remaining butter mixture with corn.

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Nutrient	Quantity
Total fats	85.13 g
Protein	51.462 g
Carbohydrates	154.364 g
Energy	1447.8 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6693 g
Water	446.75 g
Aspartic acid	4.06 g
Calcium, Ca	763.6 mg
Lutein + zeaxanthin	3735.2 g
Fiber, total dietary	26.48 g
Carotene, beta	273.9 g
Niacin	19.766 mg
Vitamin A, RAE	61 g
Arginine	4.9854 g
Riboflavin	1.14 mg
Fatty acids, total polyunsaturated 15:0	0.0058 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0812 g
Fatty acids, total saturated 20:1	0.1496 g
Glutamic acid	10.044 g
Sodium, Na	320.4 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2648 g
Total lipid (fat)	85.13 g
Manganese, Mn	3.2766 mg
Fructose	11.252 g
Proline	2.9944 g
Fatty acids, total saturated 16:0	8.5171 g
Fatty acids, total saturated 8:0	0.0056 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.7144 g
Sucrose	5.162 g
Choline, total	134.94 mg
Sugars, total	36.458 g
Serine	2.441 g
Fatty acids, total saturated 10:0	0.03 g
Fatty acids, total saturated 18:0	3.552 g
Fatty acids, total saturated 20:4 undifferentiated	0.0058 g
Vitamin B-6	0.7878 mg
Selenium, Se	7.81 g
Ash	12.236 g
Fatty acids, total saturated 18:1 undifferentiated	31.191 g
Pantothenic acid	5.269 mg
Phenylalanine	2.3804 g
Copper, Cu	2.904 mg
Thiamin	2.9568 mg
Retinol	3.9 g
Methionine	1.3294 g
Iron, Fe	7.532 mg
Carbohydrate, by difference	154.364 g
Phosphorus, P	1789.4 mg
Folate, total	402.9 g
Tocopherol, gamma	0.87 mg
Fatty acids, total saturated 4:0	0.0162 g
Alanine	3.2006 g
Cholesterol	2 mg
Valine	2.665 g
Fatty acids, total saturated 18:2 undifferentiated	35.7953 g
Glycine	2.6886 g
Carotene, alpha	92.8 g
Glucose (dextrose)	19.894 g
Fatty acids, total saturated 14:0	0.248 g
Zinc, Zn	10.392 mg
Isoleucine	1.9738 g
Fatty acids, total saturated 12:0	0.0198 g
Fatty acids, total polyunsaturated	36.5056 g
Fatty acids, total saturated 14:1	0.0116 g
Leucine	4.2008 g
Vitamin A, IU	1206.9 IU
Folate, DFE	402.9 g
Tryptophan	0.7574 g
Vitamin C, total ascorbic acid	39.44 mg
Fatty acids, total polyunsaturated 16:1 c	0.0232 g
Fatty acids, total polyunsaturated 18:1 c	2.4128 g
Fatty acids, total saturated 20:0	0.0406 g
Fatty acids, total saturated 6:0	0.0096 g
Starch	33.06 g
Tyrosine	1.907 g
Vitamin B-12	0.11 g
Vitamin K (phylloquinone)	1.78 g
Fatty acids, total saturated	12.9512 g
Histidine	1.3546 g
Fatty acids, total monounsaturated	31.6534 g
Threonine	1.9306 g
Folate, food	402.9 g
Fatty acids, total polyunsaturated 17:0	0.0058 g
Fatty acids, total polyunsaturated 24:0	0.0174 g
Cryptoxanthin, beta	667 g
Vitamin E (alpha-tocopherol)	0.41 mg
Magnesium, Mg	372.2 mg
Lysine	1.7082 g
Potassium, K	2288.4 mg
Cystine	0.7268 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Butter	0.66 cup	912	41.904	76.8
Parmesan cheese	2 tablespoons	37	4	0.5
Corn	4	498.8	108.46	7.83
pepper sauce	0.5 teaspoon	0	0	0
oregano leaf	0.75 teaspoon	0	0	0