Grilled Coconut Shrimp Kabobs With Island Salsa

Grilled Coconut Shrimp Kabobs With Island Salsa


1. Peel,and devein shrimp, retaining tails; set aside.

2. Combine coconut milk,juice,garlic,peppers & seasonings; pour over shrimp; marinate no more than 1 hour.

3. Thread shrimp and pineapple chunks on skewers; broil or grill 3 minute per side or until shrimp is done.

4. Arrange coconut shrimp on large lettuce leaves on individual serving plates.

5. Mix salsa ingredients in a medium sized bowl, chill 1 hour; serve as a side to the Shrimp Kabobs.

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Nutrition

Ingredients