Grilled Curry Chicken On A Stick (Cambodia)

1. Mix all the ingredients together in a large bowl. Cover and refrigerate for at least 4 hours.

2. Place the chicken strips on skewers and pour the rest of the marinade over. Cook on a grill over low heat until the chicken is golden brown all over (I just put mine under the broiler. They really do need an open flame.).

3. Serve with mango salsa on the side.

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Nutrient	Quantity
Total fats	71.6683 g
Protein	99.159 g
Carbohydrates	17.0537 g
Energy	1105.3836 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4276 g
Water	465.5164 g
Aspartic acid	8.8416 g
Calcium, Ca	190.5632 mg
Lutein + zeaxanthin	1048.9425 g
Fiber, total dietary	9.2126 g
Fatty acids, total saturated 22:0	0.0025 g
Fatty acids, total trans-polyenoic 13:0	0.01 g
Carotene, beta	2311.6133 g
Niacin	46.2827 mg
Vitamin A, RAE	308.3037 g
Arginine	6.0764 g
Riboflavin	0.4879 mg
Tocopherol, beta	0.008 mg
Fatty acids, total polyunsaturated 15:0	0.0014 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0583 g
Fatty acids, total saturated 20:1	0.4557 g
Glutamic acid	14.5024 g
Sodium, Na	1453.5407 mg
Fatty acids, total saturated 16:1 undifferentiated	2.2733 g
Total lipid (fat)	71.6683 g
Manganese, Mn	1.5981 mg
Fructose	1.8064 g
Proline	4.5954 g
Fatty acids, total saturated 16:0	11.2161 g
Fatty acids, total saturated 8:0	0.8998 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0305 g
Sucrose	0.2547 g
Choline, total	321.9326 mg
Sugars, total	3.9428 g
Serine	3.4229 g
Fatty acids, total saturated 10:0	1.0169 g
Fatty acids, total saturated 18:0	3.2518 g
Fatty acids, total saturated 20:4 undifferentiated	0.2268 g
Vitamin B-6	2.6921 mg
Selenium, Se	83.0469 g
Ash	9.2745 g
Vitamin D	72.5749 IU
Fatty acids, total saturated 18:1 undifferentiated	18.6426 g
Pantothenic acid	4.0427 mg
Phenylalanine	3.8365 g
Copper, Cu	0.415 mg
Betaine	46.1586 mg
Thiamin	0.3611 mg
Retinol	109.2223 g
Methionine	2.5976 g
Iron, Fe	7.0133 mg
Carbohydrate, by difference	17.0537 g
Phosphorus, P	890.113 mg
Folate, total	54.4606 g
Tocopherol, gamma	0.5362 mg
Fatty acids, total saturated 4:0	0.0015 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0455 g
Fatty acids, total saturated 22:1 undifferentiated	0.0018 g
Lycopene	0.115 g
Alanine	5.5088 g
Cholesterol	290.2995 mg
Valine	4.795 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	8.9221 g
Glycine	5.7326 g
Carotene, alpha	13.754 g
Glucose (dextrose)	1.4393 g
Fatty acids, total saturated 14:0	4.9126 g
Zinc, Zn	4.6673 mg
Isoleucine	4.9614 g
Tocopherol, delta	0.0058 mg
Fatty acids, total saturated 12:0	12.8336 g
Fatty acids, total polyunsaturated	9.9858 g
Fatty acids, total saturated 14:1	0.0015 g
Tocotrienol, gamma	0.0021 mg
Leucine	7.1691 g
Tocotrienol, alpha	0.0995 mg
Vitamin A, IU	4360.5345 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0454 g
Folate, DFE	54.4606 g
Tryptophan	1.1046 g
Vitamin C, total ascorbic acid	14.7447 mg
Phytosterols	30.394 mg
Fatty acids, total polyunsaturated 16:1 c	0.0014 g
Galactose	0.0318 g
Fatty acids, total polyunsaturated 18:1 c	1.1549 g
Fatty acids, total saturated 20:0	0.0025 g
Fatty acids, total saturated 6:0	0.0593 g
Tyrosine	3.1915 g
Vitamin B-12	1.5854 g
Vitamin K (phylloquinone)	133.2528 g
Fatty acids, total saturated	34.5749 g
Histidine	2.9025 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0016 g
Fatty acids, total monounsaturated	21.6021 g
Threonine	4.0345 g
Folate, food	54.4606 g
Fatty acids, total polyunsaturated 17:0	0.0007 g
Vitamin D (D2 + D3)	1.8144 g
Fatty acids, total polyunsaturated 24:0	0.0014 g
Cryptoxanthin, beta	142.4218 g
Vitamin E (alpha-tocopherol)	6.2894 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0909 g
Fatty acids, total trans	0.4763 g
Magnesium, Mg	187.6754 mg
Lysine	7.9863 g
Potassium, K	1423.9542 mg
Cystine	1.2895 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Honey	1 tablespoon	0	0	0
Chicken breast	1	780.1798	0	41.9573
Paprika	1 teaspoon	6.486	1.2418	0.2965
Soy sauce	0.5 tablespoon	4.24	0.3944	0.0456
Curry powder	2 tablespoons	40.95	7.0346	1.7653
Lemongrass	2 tablespoons	0	0	0
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Water	0.25 cup	0	0	0
Vegetable oil	2 tablespoons	234.464	0	27.2
Garlic Clove	3	13.41	2.9754	0.045
Green Onion	1	19.17	4.0754	0.3337
lime juice	0.5 tablespoon	1.8906	0.6368	0.0053
fish sauce	0.5 tablespoon	3.15	0.3276	0.0009