Grilled Eggplant And Feta Cheese Salad (Bobby Flay)

1. Preheat a gas or charcoal grill to high.

2. Brush the eggplant with olive oil, season with salt and pepper, and grill until soft, with visible grill marks, about 4 minutes on each side. Cut into 4 inch cubes.

3. Whisk together the remaining 1/4 cup of olive oil, garlic, chile powder, oregano, and vinegar in a large bowl until combined. Add the eggplant and red onion, toss to coat with dressing, season with salt and pepper, and crumble feta cheese over the top.

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Nutrient	Quantity
Total fats	102.5686 g
Protein	34.9494 g
Carbohydrates	29.6864 g
Energy	1171.785 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0331 g
Water	317.2713 g
Aspartic acid	1.9913 g
Calcium, Ca	1211.806 mg
Lutein + zeaxanthin	46.22 g
Fiber, total dietary	3.822 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	29.144 g
Niacin	2.61 mg
Vitamin A, RAE	285.2 g
Arginine	1.3175 g
Riboflavin	1.9812 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0124 g
Fatty acids, total saturated 20:1	0.1679 g
Glutamic acid	6.0197 g
Sodium, Na	2093.352 mg
Fatty acids, total saturated 16:1 undifferentiated	1.551 g
Total lipid (fat)	102.5686 g
Manganese, Mn	0.5909 mg
Fructose	2.0866 g
Proline	3.1907 g
Fatty acids, total saturated 16:0	17.8597 g
Fatty acids, total saturated 8:0	1.2383 g
Sucrose	1.6022 g
Choline, total	48.2792 mg
Sugars, total	16.2619 g
Serine	2.714 g
Fatty acids, total saturated 10:0	4.4841 g
Fatty acids, total saturated 18:0	4.4459 g
Vitamin B-6	1.3227 mg
Selenium, Se	36.614 g
Ash	12.767 g
Vitamin D	36.288 IU
Fatty acids, total saturated 18:1 undifferentiated	47.5369 g
Pantothenic acid	2.4799 mg
Phenylalanine	1.6019 g
Copper, Cu	0.1881 mg
Betaine	0.41 mg
Thiamin	0.4504 mg
Retinol	283.5 g
Methionine	0.8494 g
Iron, Fe	3.2538 mg
Carbohydrate, by difference	29.6864 g
Phosphorus, P	835.612 mg
Folate, total	108.076 g
Tocopherol, gamma	0.9366 mg
Fatty acids, total saturated 4:0	1.7577 g
Alanine	1.5087 g
Cholesterol	201.852 mg
Valine	2.4956 g
Fatty acids, total saturated 18:2 undifferentiated	6.0742 g
Glycine	0.2943 g
Carotene, alpha	0.4 g
Glucose (dextrose)	3.19 g
Fatty acids, total saturated 14:0	6.2684 g
Zinc, Zn	7.0102 mg
Isoleucine	1.8784 g
Tocopherol, delta	0.0184 mg
Fatty acids, total saturated 12:0	2.6335 g
Fatty acids, total polyunsaturated	7.1073 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	3.2565 g
Tocotrienol, alpha	0.064 mg
Vitamin A, IU	995.396 IU
Folate, DFE	108.076 g
Tryptophan	0.488 g
Vitamin C, total ascorbic acid	15.8535 mg
Phytosterols	147.4 mg
Galactose	0.003 g
Fatty acids, total polyunsaturated 18:1 c	0.0142 g
Fatty acids, total saturated 20:0	0.2236 g
Fatty acids, total saturated 6:0	1.2996 g
Tyrosine	1.553 g
Vitamin B-12	3.8329 g
Vitamin K (phylloquinone)	49.8684 g
Fatty acids, total saturated	41.4627 g
Histidine	0.9393 g
Fatty acids, total monounsaturated	49.9203 g
Threonine	1.5035 g
Folate, food	108.076 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Vitamin D (D2 + D3)	0.9072 g
Cryptoxanthin, beta	0.14 g
Vitamin D3 (cholecalciferol)	0.9072 g
Vitamin E (alpha-tocopherol)	8.564 mg
Magnesium, Mg	69.28 mg
Lysine	2.8699 g
Potassium, K	465.509 mg
Cystine	0.2046 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	0.25 cup	477.36	0	54
Feta cheese	8 ounces	598.752	9.2761	48.263
Oregano	2 teaspoons	5.3	1.3784	0.0856
black pepper	0	0	0	0
eggplant	1	0	0	0
Garlic Clove	4	17.88	3.9672	0.06
red wine vinegar	3 tablespoons	8.493	0.1207	0
kosher salt	0	0	0	0
red onion	1	64	14.944	0.16
ancho chile powder	2 teaspoons	0	0	0