Grilled Eggplant (Aubergine) And Mozzarella Sandwiches

1. Prepare a moderately hot grill.

2. On a platter, pour 2 T dressing over eggplant slices, (I brush the slices to cut back on calories).

3. Grill eggplant over moderate heat, brushing with more dressing, until charred and soft on the inside, about 5 minutes.

4. Meanwhile, brush cut sides of rolls with remaining dressing, place around edge of grill, and toast until a golden brown, about 2 minutes.

5. Layer rolls with eggplant, cheese, tomato, and basil leaves and replace tops.

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Nutrient	Quantity
Total fats	5.708 g
Protein	67.554 g
Carbohydrates	5.994 g
Energy	363.8 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3326 g
Water	314.966 g
Aspartic acid	0.0192 g
Calcium, Ca	410.2 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0012 g
Fatty acids, total saturated 22:0	0.0108 g
Carotene, beta	4.2 g
Niacin	3.7964 mg
Vitamin A, RAE	102.6 g
Fatty acids, total trans-polyenoic	0.009 g
Arginine	0.0306 g
Riboflavin	0.5148 mg
Tocopherol, beta	0.042 mg
Fatty acids, total polyunsaturated 15:0	0.0018 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2646 g
Fatty acids, total saturated 20:1	0.0204 g
Glutamic acid	0.0408 g
Sodium, Na	765.8 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0552 g
Total lipid (fat)	5.708 g
Manganese, Mn	0.0174 mg
Fructose	3.03 g
Proline	0.0066 g
Fatty acids, total saturated 16:0	0.6414 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.6548 g
Sucrose	0.342 g
Choline, total	222.98 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0012 g
Fatty acids, total polyunsaturated 18:1 t	0.0012 g
Sugars, total	5.496 g
Serine	0.0078 g
Fatty acids, total saturated 18:0	0.248 g
Fatty acids, total saturated 20:4 undifferentiated	0.178 g
Vitamin B-6	0.441 mg
Selenium, Se	58.08 g
Ash	5.778 g
Fatty acids, total saturated 18:1 undifferentiated	1.2562 g
Phenylalanine	0.0078 g
Fatty acids, total polyunsaturated 22:1 c	0.0006 g
Copper, Cu	0.8614 mg
Thiamin	0.4152 mg
Retinol	102 g
Methionine	0.0048 g
Iron, Fe	4.91 mg
Carbohydrate, by difference	5.994 g
Phosphorus, P	619.2 mg
Folate, total	52.8 g
Tocopherol, gamma	2.766 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0782 g
Fatty acids, total saturated 22:1 undifferentiated	0.0006 g
Alanine	0.006 g
Cholesterol	170 mg
Valine	0.0102 g
Fatty acids, total saturated 18:2 undifferentiated	1.7772 g
Glycine	0.009 g
Glucose (dextrose)	2.124 g
Fatty acids, total saturated 14:0	0.0098 g
Zinc, Zn	3.436 mg
Isoleucine	0.0096 g
Tocopherol, delta	0.708 mg
Fatty acids, total polyunsaturated	2.5196 g
Fatty acids, total polyunsaturated 17:1	0.0018 g
Leucine	0.0144 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.009 g
Vitamin A, IU	347.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0408 g
Folate, DFE	52.8 g
Tryptophan	0.0036 g
Phytosterols	10.2 mg
Fatty acids, total polyunsaturated 16:1 c	0.0042 g
Fatty acids, total polyunsaturated 18:1 c	1.0068 g
Fatty acids, total saturated 20:0	0.0126 g
Tyrosine	0.0048 g
Vitamin B-12	3.4 g
Vitamin K (phylloquinone)	7.84 g
Fatty acids, total saturated	0.9316 g
Histidine	0.0048 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0102 g
Fatty acids, total monounsaturated	1.3342 g
Threonine	0.0072 g
Folate, food	52.8 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Fatty acids, total polyunsaturated 24:0	0.0042 g
Vitamin E (alpha-tocopherol)	4.268 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1122 g
Fatty acids, total trans	0.0102 g
Fatty acids, total trans-monoenoic	0.0012 g
Magnesium, Mg	70.4 mg
Lysine	0.0108 g
Potassium, K	836 mg
Cystine	0.0036 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	4 slices	0	0	0
rom tomato	1	302.6	0	1.7
basil leaf	0.25 cup	302.6	0	1.7
italian dressing	0.25 cup	61.2	5.994	4.008
baby eggplant	12 ounces	302.6	0	1.7