Grilled Eggplant (Aubergine)Parmesan

1. Lightly brush eggplant slices with oil and sprinkle with salt and pepper.

2. In small bowl, combine mozzarella, Parmesan and basil and set aside.

3. Place eggplant slices on grill over medium heat and cook for 8 to 10 minutes until tender and lightly browned, turning once.

4. Top eggplant slices with tomato slices and then cheese mixture.

5. Cover grill and cook for 1 to 2 minutes until cheese melts and tomatoes are warm.

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Nutrient	Quantity
Total fats	28.5107 g
Protein	10.2245 g
Carbohydrates	17.9371 g
Energy	358.4032 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2284 g
Water	234.3108 g
Aspartic acid	0.3402 g
Calcium, Ca	187.4172 mg
Lutein + zeaxanthin	305.1905 g
Fiber, total dietary	3.0975 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	1108.9225 g
Niacin	1.5078 mg
Vitamin A, RAE	111.4752 g
Arginine	0.0535 g
Riboflavin	0.0577 mg
Tocopherol, beta	0.0543 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.0992 g
Glutamic acid	1.0684 g
Sodium, Na	242.955 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3641 g
Total lipid (fat)	28.5107 g
Manganese, Mn	0.3537 mg
Fructose	3.3715 g
Proline	0.045 g
Fatty acids, total saturated 16:0	3.3612 g
Fatty acids, total saturated 8:0	0.0118 g
Sucrose	0.0001 g
Choline, total	19.708 mg
Sugars, total	6.7735 g
Serine	0.0664 g
Fatty acids, total saturated 10:0	0.0254 g
Fatty acids, total saturated 18:0	0.6701 g
Vitamin B-6	0.2185 mg
Selenium, Se	8.6882 g
Ash	2.5358 g
Fatty acids, total saturated 18:1 undifferentiated	19.5713 g
Pantothenic acid	0.2269 mg
Phenylalanine	0.069 g
Copper, Cu	0.1567 mg
Betaine	0.3242 mg
Thiamin	0.1016 mg
Retinol	7.8 g
Methionine	0.0154 g
Iron, Fe	1.8712 mg
Carbohydrate, by difference	17.9371 g
Phosphorus, P	199.9485 mg
Folate, total	41.9977 g
Tocopherol, gamma	0.557 mg
Fatty acids, total saturated 4:0	0.0324 g
Lycopene	6329.695 g
Alanine	0.0699 g
Cholesterol	4 mg
Valine	0.0474 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	2.8591 g
Glycine	0.0492 g
Carotene, alpha	248.529 g
Glucose (dextrose)	3.0764 g
Fatty acids, total saturated 14:0	0.1006 g
Zinc, Zn	1.025 mg
Isoleucine	0.0464 g
Fatty acids, total saturated 12:0	0.0285 g
Fatty acids, total polyunsaturated	3.0883 g
Fatty acids, total saturated 14:1	0.0001 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.0673 g
Tocotrienol, alpha	0.0295 mg
Vitamin A, IU	2082.5252 IU
Folate, DFE	41.9977 g
Tryptophan	0.0151 g
Vitamin C, total ascorbic acid	33.702 mg
Phytosterols	77.419 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 20:0	0.1118 g
Fatty acids, total saturated 6:0	0.0193 g
Tyrosine	0.0372 g
Vitamin B-12	0.22 g
Vitamin K (phylloquinone)	36.7093 g
Fatty acids, total saturated	4.4271 g
Histidine	0.0353 g
Fatty acids, total monounsaturated	20.0692 g
Threonine	0.0678 g
Folate, food	41.9977 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Cryptoxanthin, beta	0.1438 g
Vitamin E (alpha-tocopherol)	5.2169 mg
Magnesium, Mg	36.0432 mg
Lysine	0.0678 g
Potassium, K	710.9317 mg
Cystine	0.0229 g
Fluoride, F	5.8546 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Mozzarella cheese	1 cup	0	0	0
Olive oil	2 tablespoons	238.68	0	27
Parmesan cheese	0.25 cup	74	8	1
Tomato	2	44.28	9.5694	0.492
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
eggplant	1	0	0	0
basil leaf	0.5 cup	0	0	0