Grilled Eggplant Pizza(Vegetarian)

1. Place eggplant rounds on a baking sheet, drizzle with olive oil and broil on low about 8" from flame, about 6-8 minutes on each side(or you may grill). Cut rounds in half. Set aside.

2. In a large nonstick pan, lightly saute red bell pepper, scallions, red onion, and mushrooms in olive oil until tender, about 5-10 minutes.

3. Layer pizza crust with spaghetti sauce, mozzarella cheese, eggplant, and scallion-red onion-mushroom mixture. Sprinkle over oregano and basil, lightly drizzle with olive oil and salt and pepper to taste.

4. Bake in a 450*F. oven for 12-14 minutes. Cut into slices and enjoy!

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Nutrient	Quantity
Total fats	0.4442 g
Protein	4.1589 g
Carbohydrates	18.7723 g
Energy	81.4266 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0141 g
Water	215.7602 g
Aspartic acid	0.3807 g
Calcium, Ca	161.9667 mg
Lutein + zeaxanthin	2310.0292 g
Fiber, total dietary	6.0996 g
Carotene, beta	1215.3122 g
Niacin	1.1236 mg
Vitamin A, RAE	101.591 g
Arginine	0.3083 g
Riboflavin	0.1737 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0031 g
Glutamic acid	0.8653 g
Sodium, Na	33.7427 mg
Total lipid (fat)	0.4442 g
Manganese, Mn	0.4017 mg
Fructose	0.5217 g
Proline	0.2559 g
Fatty acids, total saturated 16:0	0.0738 g
Sucrose	0.4006 g
Choline, total	14.0519 mg
Sugars, total	6.3777 g
Serine	0.1744 g
Fatty acids, total saturated 18:0	0.0101 g
Vitamin B-6	0.1759 mg
Selenium, Se	1.4238 g
Ash	1.806 g
Fatty acids, total saturated 18:1 undifferentiated	0.0632 g
Pantothenic acid	0.2047 mg
Phenylalanine	0.1308 g
Copper, Cu	0.1865 mg
Betaine	0.0908 mg
Thiamin	0.1295 mg
Methionine	0.0416 g
Iron, Fe	3.242 mg
Carbohydrate, by difference	18.7723 g
Phosphorus, P	86.5873 mg
Folate, total	137.0853 g
Tocopherol, gamma	0.1228 mg
Alanine	0.1755 g
Valine	0.1739 g
Fatty acids, total saturated 18:2 undifferentiated	0.1492 g
Glycine	0.1951 g
Carotene, alpha	0.1 g
Glucose (dextrose)	0.7976 g
Fatty acids, total saturated 14:0	0.0036 g
Zinc, Zn	0.865 mg
Isoleucine	0.1623 g
Tocopherol, delta	0.0046 mg
Fatty acids, total saturated 12:0	0.0012 g
Fatty acids, total polyunsaturated	0.1633 g
Leucine	0.2327 g
Tocotrienol, alpha	0.016 mg
Vitamin A, IU	2026.6029 IU
Folate, DFE	137.0853 g
Tryptophan	0.0468 g
Vitamin C, total ascorbic acid	40.651 mg
Phytosterols	7.015 mg
Galactose	0.002 g
Fatty acids, total polyunsaturated 18:1 c	0.0036 g
Tyrosine	0.1134 g
Vitamin K (phylloquinone)	419.1005 g
Fatty acids, total saturated	0.0888 g
Histidine	0.0705 g
Fatty acids, total monounsaturated	0.0632 g
Threonine	0.1545 g
Folate, food	137.0853 g
Cryptoxanthin, beta	0.2382 g
Vitamin E (alpha-tocopherol)	1.2028 mg
Magnesium, Mg	45.6327 mg
Lysine	0.2006 g
Potassium, K	618.0029 mg
Cystine	0.0023 g
Fluoride, F	0.44 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	2 cups	0	0	0
Olive oil	0	0	0	0
Mushroom	1 cup	0	0	0
Red bell pepper	0.5 cup	0	0	0
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
eggplant	1	0	0	0
Basil	0.5 teaspoon	0.1016	0.0117	0.0028
salt pepper	0	0	0	0
red onion	0.25 cup	16	3.736	0.04
scallion	2	64	14.68	0.38
pizza crust	1	0	0	0
spaghetti sauce monte green pepper mushroom	2.5 cup	0	0	0