1. Pre-heat the grill. 2. Trim fig stems, if any, and cut figs in half length-ways. 3. Lightly butter a shallow baking dish. Place the figs curved side down in the dish. Sprinkle each fig with a little brown sugar. Sprinkle nuts over figs, if using. 4. Grill figs for about 3-4 minutes or until the sugar starts to bubble. 5. Meanwhile, combine ricotta and honey in a bowl and stir until smooth and creamy. 6. Remove figs from the oven and gently place on serving plates with a dollop of honey ricotta. 7. Garnish with mint leaves and serve. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
