Grilled Formaggio Sandwiches

1. To prepare each sandwich, spread 1 teaspoon of the olive oil on one side of each slice of bread.

2. Place 2 slices cheese, three to four spinach leaves and 1 tablespoon cooked bacon between unbuttered sides of two bread slices.

3. Place one sandwich in a large frypan or on a griddle.

4. Cook over medium high heat for 3 to 4 minutes on eaach side or till the cheese is melted and the bread is golden brown.

5. If necessary to prevent overbrowning, reduce to medium or brush on extra margarine, butter or olive oil.

6. repeat for remaining sandwiches (if using thin focaccia, use two unsplit wedges to make each sandwich).

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Nutrient	Quantity
Total fats	18 g
Energy	159.12 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.137 g
Calcium, Ca	0.18 mg
Fatty acids, total saturated 22:0	0.0232 g
Tocopherol, beta	0.0198 mg
Fatty acids, total saturated 20:1	0.056 g
Sodium, Na	0.36 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2259 g
Total lipid (fat)	18 g
Fatty acids, total saturated 16:0	2.0322 g
Choline, total	0.054 mg
Fatty acids, total saturated 18:0	0.3515 g
Fatty acids, total saturated 18:1 undifferentiated	12.8284 g
Betaine	0.018 mg
Iron, Fe	0.1008 mg
Tocopherol, gamma	0.1494 mg
Fatty acids, total saturated 18:2 undifferentiated	1.7572 g
Fatty acids, total polyunsaturated	1.8941 g
Fatty acids, total polyunsaturated 17:1	0.0225 g
Phytosterols	39.78 mg
Fatty acids, total saturated 20:0	0.0745 g
Vitamin K (phylloquinone)	10.836 g
Fatty acids, total saturated	2.4854 g
Fatty acids, total monounsaturated	13.133 g
Fatty acids, total polyunsaturated 17:0	0.004 g
Vitamin E (alpha-tocopherol)	2.583 mg
Potassium, K	0.18 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	4 teaspoons	159.12	0	18
Bacon	0.25 cup	0	0	0
Focaccia bread	4 slices	0	0	0
spinach leaf	12	0	0	0
scamorza cheese	8 slices	0	0	0