Grilled French Bread Pizza

1. Heat grill to medium heat.

2. Brush the cut side of the baguette with oil and place oil side down on the grill to brown. Remove from grill.

3. Top lightly with crushed tomatoes, salt, pepper, basil and cheese. Return to grill and close the lid.

4. Cook until cheese melts and the sauce is warmed through.

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Nutrient	Quantity
Total fats	3.5567 g
Protein	27.3219 g
Carbohydrates	37.8333 g
Energy	284.6785 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0603 g
Water	258.5741 g
Aspartic acid	0.456 g
Calcium, Ca	519.773 mg
Lutein + zeaxanthin	149.725 g
Fiber, total dietary	3.0109 g
Carotene, beta	1024.7961 g
Niacin	1.4932 mg
Vitamin A, RAE	117.3528 g
Arginine	0.0814 g
Riboflavin	0.1399 mg
Fatty acids, total saturated 20:1	0.0456 g
Glutamic acid	1.2001 g
Sodium, Na	725.1885 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0699 g
Total lipid (fat)	3.5567 g
Manganese, Mn	0.3003 mg
Fructose	0.0005 g
Proline	0.0649 g
Fatty acids, total saturated 16:0	0.8368 g
Fatty acids, total saturated 8:0	0.0336 g
Choline, total	32.7505 mg
Sugars, total	11.7025 g
Serine	0.089 g
Fatty acids, total saturated 10:0	0.0756 g
Fatty acids, total saturated 18:0	0.3826 g
Vitamin B-6	0.2827 mg
Selenium, Se	27.0674 g
Ash	5.2288 g
Fatty acids, total saturated 18:1 undifferentiated	0.8342 g
Pantothenic acid	1.3548 mg
Phenylalanine	0.0871 g
Copper, Cu	0.2651 mg
Betaine	0.0106 mg
Thiamin	0.1928 mg
Retinol	23.4 g
Methionine	0.028 g
Iron, Fe	4.4603 mg
Carbohydrate, by difference	37.8333 g
Phosphorus, P	497.0462 mg
Folate, total	41.0899 g
Tocopherol, gamma	0.0042 mg
Fatty acids, total saturated 4:0	0.0972 g
Alanine	0.0953 g
Cholesterol	12 mg
Valine	0.0871 g
Fatty acids, total saturated 18:2 undifferentiated	0.2802 g
Glycine	0.0842 g
Carotene, alpha	210.4948 g
Glucose (dextrose)	0.0005 g
Fatty acids, total saturated 14:0	0.3012 g
Zinc, Zn	2.0104 mg
Isoleucine	0.0811 g
Fatty acids, total saturated 12:0	0.084 g
Fatty acids, total polyunsaturated	0.3405 g
Leucine	0.1238 g
Vitamin A, IU	1962.9212 IU
Folate, DFE	41.0899 g
Tryptophan	0.0253 g
Vitamin C, total ascorbic acid	63.6254 mg
Galactose	0.0072 g
Fatty acids, total saturated 6:0	0.0576 g
Tyrosine	0.0587 g
Vitamin B-12	0.66 g
Vitamin K (phylloquinone)	38.4886 g
Fatty acids, total saturated	1.9427 g
Histidine	0.05 g
Fatty acids, total monounsaturated	0.9509 g
Threonine	0.0838 g
Folate, food	41.0899 g
Cryptoxanthin, beta	1.219 g
Vitamin E (alpha-tocopherol)	1.0707 mg
Magnesium, Mg	52.6825 mg
Lysine	0.1216 g
Potassium, K	918.3422 mg
Cystine	0.0439 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	3 tablespoons	0	0	0
Parmesan cheese	0.75 cup	222	24	3
Tomato	1 can	62.069	13.7631	0.5397
French baguette	24 inches	0	0	0
black pepper	0	0	0	0
Basil	1 tablespoon	0.6095	0.0702	0.017
kosher salt	0	0	0	0