Grilled French Bread

1. In a microwave safe bowl, combine butter or margarine, parsley, basil and garlic. Heat in microwave until butter is melted. Stir in parmesan cheese. Cut bread in half lengthwise.

2. Place bread, cut side down on an uncovered grill directly over medium coals. Grill about 2 minutes or until lightly toasted. Turn cut side up. Brush with butter mixture. Grill for 1 to 2 minutes longer.

3. To serve, cut into 2 inch slices.

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Nutrient	Quantity
Total fats	29.8628 g
Protein	18.9256 g
Carbohydrates	24.2068 g
Energy	418.8376 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2344 g
Water	10.5926 g
Aspartic acid	1.0154 g
Calcium, Ca	423.2697 mg
Lutein + zeaxanthin	447.5902 g
Fiber, total dietary	5.8379 g
Carotene, beta	400.5812 g
Niacin	3.6988 mg
Vitamin A, RAE	42.962 g
Arginine	1.5944 g
Riboflavin	0.3237 mg
Fatty acids, total saturated 20:1	0.0554 g
Glutamic acid	2.4033 g
Sodium, Na	278.6737 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1094 g
Total lipid (fat)	29.8628 g
Manganese, Mn	0.8915 mg
Fructose	0.0001 g
Proline	0.5045 g
Fatty acids, total saturated 16:0	2.8424 g
Fatty acids, total saturated 8:0	0.0112 g
Choline, total	4.1032 mg
Sugars, total	0.3659 g
Serine	0.5933 g
Fatty acids, total saturated 10:0	0.0252 g
Fatty acids, total saturated 18:0	1.3356 g
Vitamin B-6	0.1169 mg
Selenium, Se	8.6689 g
Ash	4.4538 g
Fatty acids, total saturated 18:1 undifferentiated	11.0116 g
Pantothenic acid	0.4477 mg
Phenylalanine	0.578 g
Copper, Cu	0.9878 mg
Betaine	0.0018 mg
Thiamin	0.7865 mg
Retinol	7.8 g
Methionine	0.3562 g
Iron, Fe	2.9912 mg
Carbohydrate, by difference	24.2068 g
Phosphorus, P	595.8553 mg
Folate, total	75.6523 g
Tocopherol, gamma	0.041 mg
Fatty acids, total saturated 4:0	0.0324 g
Alanine	0.574 g
Cholesterol	4 mg
Valine	0.6107 g
Fatty acids, total saturated 18:2 undifferentiated	12.424 g
Glycine	0.7435 g
Glucose (dextrose)	0.0001 g
Fatty acids, total saturated 14:0	0.173 g
Zinc, Zn	3.4689 mg
Isoleucine	0.4691 g
Fatty acids, total saturated 12:0	0.028 g
Fatty acids, total polyunsaturated	12.6717 g
Leucine	0.8347 g
Vitamin A, IU	733.9219 IU
Folate, DFE	75.6523 g
Tryptophan	0.2376 g
Vitamin C, total ascorbic acid	10.1875 mg
Phytosterols	0.38 mg
Galactose	0.0012 g
Fatty acids, total saturated 6:0	0.0192 g
Tyrosine	0.4541 g
Vitamin B-12	0.22 g
Vitamin K (phylloquinone)	126.552 g
Fatty acids, total saturated	4.6654 g
Histidine	0.3192 g
Fatty acids, total monounsaturated	11.1882 g
Threonine	0.4532 g
Folate, food	75.6523 g
Cryptoxanthin, beta	0.2032 g
Vitamin E (alpha-tocopherol)	0.0685 mg
Magnesium, Mg	69.6827 mg
Lysine	0.3569 g
Potassium, K	411.8069 mg
Cystine	0.2172 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Parmesan cheese	0.25 cup	74	8	1
Parsley	2 tablespoons	2.736	0.4811	0.06
French bread	1 loaf	0	0	0
Garlic Clove	1	0	0	0
Basil	0.5 teaspoon	0.1016	0.0117	0.0028