1. Lightly spray an electric grill with olive oil or a nonstick spray (i.e. Pam). 2. Preheat grill to medium-low. 3. Combine cream cheese, brown sugar and vanilla in small bowl and mix until smooth. 4. Spread mixture on 2 tortillas. 5. Divide apple or mashed banana between remaining 2 tortillas. 6. Sprinkle with cinnamon. 7. Cover with first 2 tortillas. 8. Place, fruit side down, on grill. 9. Cook for 1 1/2 to 2 minutes. 10. Turn over carefully. 11. Cook for another 1 1/2 to 2 minutes until crispy and browned. 12. Let tortillas stand for a minute. 13. Cut each tortilla into 4 wedges (you'll have 8 pieces). 14. Enjoy. ---------------------------------------------------------------------------
Nutrition
Ingredients
