Grilled German Dinner

1. Slice sausage links in half lengthwise, then slice into 3" pieces.

2. Place sausage, potatoes and cabbage into a foil hot bag, or lay out on large sheet of aluminum foil (to be sealed).

3. Slice butter into chunks and spread out over top.

4. Add caraway seed and garlic, sprinkled over top.

5. Seal bag or foil pouch tightly to prevent leakage.

6. Cook on gas grill over medium heat. Cooking time should be about 40 minutes. Flip the package halfway through cooking. Cook time may vary depending on the thickness of the cabbage wedges.

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Nutrient	Quantity
Total fats	57.9344 g
Protein	22.1434 g
Carbohydrates	34.3273 g
Energy	699.337 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4399 g
Water	7.0878 g
Aspartic acid	2.0548 g
Calcium, Ca	528.605 mg
Lutein + zeaxanthin	10.43 g
Fiber, total dietary	12.0756 g
Carotene, beta	4.606 g
Niacin	7.2249 mg
Vitamin A, RAE	3.978 g
Arginine	3.231 g
Riboflavin	0.6262 mg
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	4.878 g
Sodium, Na	90.109 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1747 g
Total lipid (fat)	57.9344 g
Manganese, Mn	1.8693 mg
Proline	1.0005 g
Fatty acids, total saturated 16:0	5.1637 g
Choline, total	1.8179 mg
Sugars, total	0.0694 g
Serine	1.1957 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	2.4251 g
Vitamin B-6	0.2556 mg
Selenium, Se	1.0493 g
Ash	6.2073 g
Fatty acids, total saturated 18:1 undifferentiated	21.6247 g
Pantothenic acid	0.8662 mg
Phenylalanine	1.1612 g
Copper, Cu	1.9774 mg
Thiamin	1.5588 mg
Methionine	0.7175 g
Iron, Fe	3.448 mg
Carbohydrate, by difference	34.3273 g
Phosphorus, P	922.896 mg
Folate, total	117.978 g
Lycopene	0.42 g
Alanine	1.1438 g
Valine	1.2321 g
Fatty acids, total saturated 18:2 undifferentiated	24.8632 g
Glycine	1.503 g
Carotene, alpha	0.168 g
Fatty acids, total saturated 14:0	0.1448 g
Zinc, Zn	5.7485 mg
Isoleucine	0.9487 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	25.3294 g
Leucine	1.6796 g
Vitamin A, IU	88.527 IU
Folate, DFE	117.978 g
Tryptophan	0.4768 g
Vitamin C, total ascorbic acid	2.1882 mg
Phytosterols	1.596 mg
Tyrosine	0.9132 g
Vitamin K (phylloquinone)	0.0952 g
Fatty acids, total saturated	8.0844 g
Histidine	0.6467 g
Fatty acids, total monounsaturated	21.9026 g
Threonine	0.9115 g
Folate, food	117.978 g
Cryptoxanthin, beta	0.336 g
Vitamin E (alpha-tocopherol)	0.057 mg
Magnesium, Mg	122.018 mg
Lysine	0.7222 g
Potassium, K	547.627 mg
Cystine	0.4425 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Garlic	2 teaspoons	8.344	1.8514	0.028
Potato	4	0	0	0
head cabbage	1	0	0	0
sausage	2 packages	0	0	0
caraway seed	1 teaspoon	6.993	1.0479	0.3064