1. Place potatoes in a pot of cold salted water and bring to a boil. 2. Cook until tender, peel and cube. 3. In a large bowl, combine mayonnaise, vinegar, sugar, salt, mustard and pepper. 4. Add potatoes, bacon, celery and onion and toss thoroughly. 5. Place mixture on a 18x13 inch piece of double thickness heavy duty aluminum foil and fold top and edges securely. 6. Grill over medium hot coals, 20 minutes turning once. ---------------------------------------------------------------------------
Nutrition
Ingredients
