Grilled Ginger Chicken Wings

1. Put chicken wings in a large bowl or ziplock bag with soy sauce, salt, brown sugar, ginger, garlic and paprika, mix well.

2. Cover wings and refrigerate for at least 4 hours or over night.

3. Cook chicken wings on low heat grill until golden brown & skin is crispy. (About 15 minutes).

4. Serve hot or warm.

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Nutrient	Quantity
Total fats	117.4583 g
Protein	165.933 g
Carbohydrates	19.4195 g
Energy	1837.0184 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0637 g
Water	698.1235 g
Aspartic acid	15.5998 g
Calcium, Ca	166.5349 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.1451 g
Lutein + zeaxanthin	438.592 g
Fiber, total dietary	2.0507 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.2631 g
Fatty acids, total saturated 22:0	0.1009 g
Carotene, beta	602.626 g
Niacin	53.5814 mg
Fatty acids, total saturated 18:4	0.0272 g
Vitamin A, RAE	138.2957 g
Fatty acids, total trans-polyenoic	0.1361 g
Arginine	11.1877 g
Riboflavin	1.0938 mg
Fatty acids, total trans-polyenoic 22:4	0.1814 g
Tocopherol, beta	0.008 mg
Fatty acids, total polyunsaturated 15:0	0.0816 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.0264 g
Fatty acids, total saturated 20:1	0.655 g
Glutamic acid	24.7742 g
Sodium, Na	4272.4676 mg
Fatty acids, total saturated 16:1 undifferentiated	6.9726 g
Total lipid (fat)	117.4583 g
Manganese, Mn	1.1314 mg
Fructose	0.2209 g
Proline	5.4458 g
Fatty acids, total saturated 16:0	25.0376 g
Fatty acids, total polyunsaturated 16:1 t	0.0363 g
Fatty acids, total saturated 8:0	0.0013 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	19.949 g
Sucrose	5.756 g
Choline, total	766.2411 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1089 g
Fatty acids, total polyunsaturated 18:1 t	0.3719 g
Sugars, total	6.8 g
Serine	6.3637 g
Fatty acids, total saturated 10:0	0.0458 g
Fatty acids, total saturated 18:0	6.0028 g
Fatty acids, total saturated 20:4 undifferentiated	0.6532 g
Vitamin B-6	5.1871 mg
Selenium, Se	162.8824 g
Ash	17.0232 g
Vitamin D	45.3593 IU
Menaquinone-4	215.003 g
Fatty acids, total saturated 18:1 undifferentiated	41.352 g
Pantothenic acid	6.2047 mg
Phenylalanine	6.6938 g
Fatty acids, total polyunsaturated 22:1 c	0.0181 g
Copper, Cu	0.4495 mg
Betaine	100.8135 mg
Thiamin	0.559 mg
Retinol	81.6467 g
Methionine	4.2192 g
Iron, Fe	6.0403 mg
Carbohydrate, by difference	19.4195 g
Phosphorus, P	1262.7856 mg
Folate, total	76.135 g
Tocopherol, gamma	1.4422 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0272 g
Fatty acids, total saturated 22:1 undifferentiated	0.0181 g
Alanine	9.512 g
Cholesterol	1006.9763 mg
Valine	8.5226 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.2722 g
Fatty acids, total saturated 18:2 undifferentiated	20.5742 g
Glycine	7.2816 g
Carotene, alpha	13.685 g
Glucose (dextrose)	0.3327 g
Fatty acids, total saturated 14:0	0.6332 g
Zinc, Zn	11.9029 mg
Isoleucine	8.0568 g
Tocopherol, delta	0.5501 mg
Fatty acids, total saturated 12:0	0.063 g
Fatty acids, total polyunsaturated	23.0803 g
Fatty acids, total saturated 14:1	0.2359 g
Tocotrienol, gamma	0.6371 mg
Fatty acids, total polyunsaturated 17:1	0.0816 g
Leucine	13.5773 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1361 g
Tocotrienol, alpha	0.4537 mg
Vitamin A, IU	1397.5459 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0816 g
Folate, DFE	76.135 g
Tryptophan	2.0818 g
Vitamin C, total ascorbic acid	6.5367 mg
Phytosterols	6.725 mg
Fatty acids, total polyunsaturated 16:1 c	6.9309 g
Galactose	0.0044 g
Fatty acids, total polyunsaturated 18:1 c	40.8965 g
Fatty acids, total saturated 20:0	0.0918 g
Tyrosine	5.9068 g
Vitamin B-12	2.268 g
Vitamin K (phylloquinone)	2.1709 g
Fatty acids, total saturated	32.2172 g
Histidine	6.0663 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0181 g
Fatty acids, total monounsaturated	49.3124 g
Threonine	7.3494 g
Folate, food	76.135 g
Fatty acids, total polyunsaturated 17:0	0.1361 g
Vitamin D (D2 + D3)	0.9072 g
Fatty acids, total polyunsaturated 24:0	0.0272 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0091 g
Cryptoxanthin, beta	142.278 g
Vitamin D3 (cholecalciferol)	0.9072 g
Vitamin E (alpha-tocopherol)	6.5365 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0544 g
Fatty acids, total trans	0.5534 g
Fatty acids, total trans-monoenoic	0.4173 g
Magnesium, Mg	209.1987 mg
Lysine	15.6043 g
Potassium, K	2181.05 mg
Cystine	1.7538 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Brown sugar	2 teaspoons	22.8	5.8854	0
Paprika	1 teaspoon	6.486	1.2418	0.2965
Soy sauce	0.25 cup	33.7875	3.1429	0.3634
Garlic Clove	6	26.82	5.9508	0.09
chicken wing	2 lbs	1732.7249	0	116.5734
gingerroot	3 tablespoons	14.4	3.1986	0.135