Grilled Ginger Salmon

1. In bowl, mix the first 5 ingredients.

2. Place onions in small bowl and chill until ready to use.

3. Grill salmon over medium coals for 10 minutes, turn and grill the other side for 10 minutes.

4. Brush with ginger sauce throughout grilling.

5. Place salmon on platter and sprinkle with onions.

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Nutrient	Quantity
Total fats	44.1332 g
Protein	143.6482 g
Carbohydrates	19.4732 g
Energy	1078.8832 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.0558 g
Water	666.5983 g
Aspartic acid	14.5536 g
Calcium, Ca	158.4325 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0007 g
Lutein + zeaxanthin	704.2467 g
Fiber, total dietary	2.4423 g
Fatty acids, total saturated 22:0	0.0023 g
Carotene, beta	1731.28 g
Niacin	55.9194 mg
Fatty acids, total saturated 18:4	0.5644 g
Vitamin A, RAE	231.8669 g
Arginine	8.6093 g
Riboflavin	2.7727 mg
Fatty acids, total polyunsaturated 15:0	0.0014 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0153 g
Fatty acids, total saturated 20:1	1.5165 g
Glutamic acid	21.6277 g
Sodium, Na	4981.8474 mg
Fatty acids, total saturated 16:1 undifferentiated	1.7127 g
Total lipid (fat)	44.1332 g
Manganese, Mn	1.1271 mg
Fructose	1.5148 g
Proline	5.2718 g
Fatty acids, total saturated 16:0	4.4018 g
Fatty acids, total saturated 8:0	0.0001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0305 g
Sucrose	0.2622 g
Choline, total	26.4018 mg
Sugars, total	10.1694 g
Serine	5.8583 g
Fatty acids, total saturated 10:0	0.0085 g
Fatty acids, total saturated 18:0	1.4604 g
Fatty acids, total saturated 20:4 undifferentiated	1.8156 g
Vitamin B-6	5.8383 mg
Selenium, Se	249.8182 g
Ash	31.0184 g
Fatty acids, total saturated 18:1 undifferentiated	9.2998 g
Pantothenic acid	11.8498 mg
Phenylalanine	5.5946 g
Copper, Cu	1.816 mg
Betaine	25.5191 mg
Thiamin	1.6745 mg
Retinol	81.6002 g
Methionine	4.0803 g
Iron, Fe	7.3871 mg
Carbohydrate, by difference	19.4732 g
Phosphorus, P	1546.4204 mg
Folate, total	229.6774 g
Fatty acids, total saturated 20:5 n-3 (EPA)	2.1828 g
Fatty acids, total saturated 22:1 undifferentiated	1.8972 g
Alanine	8.4379 g
Cholesterol	374.0008 mg
Valine	7.2631 g
Fatty acids, total saturated 18:2 undifferentiated	1.4298 g
Glycine	6.7506 g
Carotene, alpha	4.96 g
Glucose (dextrose)	1.4216 g
Fatty acids, total saturated 14:0	0.9376 g
Zinc, Zn	5.3743 mg
Isoleucine	6.5059 g
Fatty acids, total saturated 12:0	0.0029 g
Fatty acids, total polyunsaturated	17.5759 g
Fatty acids, total saturated 14:1	0.0014 g
Leucine	11.4596 g
Vitamin A, IU	3277.3339 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	1.9516 g
Folate, DFE	229.6774 g
Tryptophan	1.5969 g
Vitamin C, total ascorbic acid	50.9845 mg
Phytosterols	0.548 mg
Fatty acids, total polyunsaturated 16:1 c	0.0014 g
Fatty acids, total polyunsaturated 18:1 c	0.0161 g
Fatty acids, total saturated 20:0	0.0014 g
Tyrosine	4.7809 g
Vitamin B-12	21.624 g
Vitamin K (phylloquinone)	111.0701 g
Fatty acids, total saturated	6.8262 g
Histidine	4.1304 g
Fatty acids, total monounsaturated	14.4273 g
Threonine	6.1653 g
Folate, food	229.6774 g
Fatty acids, total polyunsaturated 17:0	0.0007 g
Fatty acids, total polyunsaturated 24:0	0.0014 g
Cryptoxanthin, beta	139.7067 g
Vitamin E (alpha-tocopherol)	0.2082 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	7.582 g
Magnesium, Mg	283.8007 mg
Lysine	12.7457 g
Potassium, K	4025.2639 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	1.5608 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	0.33 cup	37.2	8.5973	0.1653
Ginger	1 teaspoon	1.6	0.3554	0.015
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Honey	0.25 cup	0	0	0
Soy sauce	0.33 cup	45.05	4.1905	0.4845
Green Onion	1	19.17	4.0754	0.3337
salmon fillet	1.5 1/2	965.6022	0	43.1121