Grilled Ginger Shrimp

1. Combine all ingredients, except shrimp, in a medium bowl. Stir well to dissolve. Add shrimp and stir to coat. Cover and place in refrigerator to marinate for 30 minutes, up to 2 hours.

2. Put 3-5 shrimp per skewer, depending on size. Grill on lightly oiled hot grill until done - approximately 2 minutes per side. Large shrimp may not require skewers and be placed individually on the grill.

3. Transfer to serving plate and serve hot or warm.

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Nutrient	Quantity
Total fats	4.7262 g
Protein	92.888 g
Carbohydrates	6.0018 g
Energy	436.0252 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0235 g
Water	375.0394 g
Aspartic acid	0.1549 g
Calcium, Ca	306.786 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0181 g
Lutein + zeaxanthin	0.896 g
Fiber, total dietary	0.3656 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0091 g
Fatty acids, total saturated 22:0	0.0136 g
Carotene, beta	0.28 g
Niacin	0.4356 mg
Fatty acids, total trans-polyenoic	0.0045 g
Arginine	0.1122 g
Riboflavin	0.0346 mg
Fatty acids, total trans-polyenoic 22:4	0.0045 g
Fatty acids, total polyunsaturated 15:0	0.0045 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0091 g
Fatty acids, total saturated 20:1	0.014 g
Glutamic acid	0.3074 g
Sodium, Na	1420.1489 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0194 g
Total lipid (fat)	4.7262 g
Manganese, Mn	0.4209 mg
Proline	0.087 g
Fatty acids, total saturated 16:0	0.4573 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.0004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1405 g
Sucrose	2.2974 g
Choline, total	5.9597 mg
Fatty acids, total polyunsaturated 18:1 t	0.0091 g
Sugars, total	2.5034 g
Serine	0.0754 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.2778 g
Fatty acids, total saturated 20:4 undifferentiated	0.0544 g
Vitamin B-6	0.1025 mg
Selenium, Se	0.9172 g
Ash	8.1437 g
Fatty acids, total saturated 18:1 undifferentiated	1.077 g
Pantothenic acid	0.0931 mg
Phenylalanine	0.0694 g
Copper, Cu	1.8099 mg
Betaine	4.768 mg
Thiamin	0.018 mg
Methionine	0.0206 g
Iron, Fe	2.729 mg
Carbohydrate, by difference	6.0018 g
Phosphorus, P	1007.3265 mg
Folate, total	3.068 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.136 g
Alanine	0.0563 g
Cholesterol	729.8683 mg
Valine	0.0738 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0091 g
Fatty acids, total saturated 18:2 undifferentiated	1.1317 g
Glycine	0.0613 g
Glucose (dextrose)	0.048 g
Fatty acids, total saturated 14:0	0.0056 g
Zinc, Zn	6.3 mg
Isoleucine	0.0662 g
Fatty acids, total saturated 12:0	0.0023 g
Fatty acids, total polyunsaturated	1.6925 g
Leucine	0.1075 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0045 g
Vitamin A, IU	0.504 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0091 g
Folate, DFE	3.068 g
Tryptophan	0.0198 g
Vitamin C, total ascorbic acid	2.0472 mg
Phytosterols	20.3625 mg
Fatty acids, total polyunsaturated 16:1 c	0.0091 g
Fatty acids, total polyunsaturated 18:1 c	0.1632 g
Fatty acids, total saturated 20:0	0.0091 g
Tyrosine	0.0447 g
Vitamin K (phylloquinone)	0.4072 g
Fatty acids, total saturated	0.8063 g
Histidine	0.0359 g
Fatty acids, total monounsaturated	1.307 g
Threonine	0.0544 g
Folate, food	3.068 g
Fatty acids, total polyunsaturated 17:0	0.0181 g
Vitamin E (alpha-tocopherol)	0.0516 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1405 g
Fatty acids, total trans	0.0181 g
Fatty acids, total trans-monoenoic	0.0136 g
Magnesium, Mg	174.533 mg
Lysine	0.0797 g
Potassium, K	1314.4257 mg
Cystine	0.023 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 teaspoon	9.177	2.2954	0
Ginger	1 tablespoon	4.8	1.0662	0.045
Garlic	2 teaspoons	8.344	1.8514	0.028
Soy sauce	1 tablespoon	8.48	0.7888	0.0912
sesame oil	0.5 teaspoon	19.89	0	2.25
shrimp	1 lb	385.3342	0	2.312
chili pepper flake	0.5 teaspoon	0	0	0