Grilled Grapes

1. For each cluster of grapes, use 1/2 teaspoon of olive oil. In a mixing bowl, toss grapes gently with olive oil.

2. Grill on a medium-high covered grill for 3-4 minutes.

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Nutrient	Quantity
Total fats	2.25 g
Energy	19.89 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0171 g
Calcium, Ca	0.0225 mg
Fatty acids, total saturated 22:0	0.0029 g
Tocopherol, beta	0.0025 mg
Fatty acids, total saturated 20:1	0.007 g
Sodium, Na	0.045 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0282 g
Total lipid (fat)	2.25 g
Fatty acids, total saturated 16:0	0.254 g
Choline, total	0.0067 mg
Fatty acids, total saturated 18:0	0.0439 g
Fatty acids, total saturated 18:1 undifferentiated	1.6036 g
Betaine	0.0023 mg
Iron, Fe	0.0126 mg
Tocopherol, gamma	0.0187 mg
Fatty acids, total saturated 18:2 undifferentiated	0.2196 g
Fatty acids, total polyunsaturated	0.2368 g
Fatty acids, total polyunsaturated 17:1	0.0028 g
Phytosterols	4.9725 mg
Fatty acids, total saturated 20:0	0.0093 g
Vitamin K (phylloquinone)	1.3545 g
Fatty acids, total saturated	0.3107 g
Fatty acids, total monounsaturated	1.6416 g
Fatty acids, total polyunsaturated 17:0	0.0005 g
Vitamin E (alpha-tocopherol)	0.3229 mg
Potassium, K	0.0225 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	0.5 teaspoon	19.89	0	2.25
red grape	1	0	0	0