Grilled Greek Lemon Chicken

1. Combine olive oil, lemon juice, and oregano; pour over halved chicken in a large glass baking dish. Sprinkle chicken on both sides with sea salt and black pepper. Place in refrigerator and marinate for 2 or so hours. Turn chicken at least once during marinating process.

2. Preheat gas grill on medium high for five minutes. Place chicken skin side down on middle of grill and turn off inner burners so that heat is indirect. Turn chicken when skin is nicely browned and continue to cook for 1-2 hours or until meat thermometer registers 170 deg F. Remove from heat, cover loosely with foil and let sit for 5 minutes before serving.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	108.1549 g
Protein	0.3672 g
Carbohydrates	2.8909 g
Energy	965.2317 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8428 g
Water	8.1578 g
Aspartic acid	0.0303 g
Calcium, Ca	51.2867 mg
Lutein + zeaxanthin	57.8217 g
Fiber, total dietary	1.5223 g
Fatty acids, total saturated 22:0	0.1393 g
Carotene, beta	30.475 g
Niacin	0.148 mg
Vitamin A, RAE	2.6383 g
Arginine	0.0135 g
Riboflavin	0.0176 mg
Tocopherol, beta	0.1188 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0186 g
Fatty acids, total saturated 20:1	0.3359 g
Glutamic acid	0.0292 g
Sodium, Na	3.0867 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3556 g
Total lipid (fat)	108.1549 g
Manganese, Mn	0.1523 mg
Fructose	0.0339 g
Proline	0.0514 g
Fatty acids, total saturated 16:0	12.2201 g
Sucrose	0.0273 g
Choline, total	1.7435 mg
Sugars, total	0.3435 g
Serine	0.0094 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	2.1246 g
Vitamin B-6	0.0384 mg
Selenium, Se	0.1703 g
Ash	0.2626 g
Fatty acids, total saturated 18:1 undifferentiated	76.9928 g
Pantothenic acid	0.0444 mg
Phenylalanine	0.0135 g
Copper, Cu	0.0223 mg
Betaine	0.402 mg
Thiamin	0.0088 mg
Methionine	0.0038 g
Iron, Fe	1.7618 mg
Carbohydrate, by difference	2.8909 g
Phosphorus, P	5.8533 mg
Folate, total	8.0817 g
Tocopherol, gamma	1.629 mg
Alanine	0.015 g
Valine	0.0176 g
Fatty acids, total saturated 18:2 undifferentiated	10.571 g
Glycine	0.0155 g
Carotene, alpha	0.6883 g
Glucose (dextrose)	0.057 g
Fatty acids, total saturated 14:0	0.0002 g
Zinc, Zn	0.086 mg
Isoleucine	0.0132 g
Tocopherol, delta	0.0276 mg
Fatty acids, total saturated 12:0	0.0074 g
Fatty acids, total polyunsaturated	11.4138 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.0234 g
Vitamin A, IU	52.9733 IU
Folate, DFE	8.0817 g
Tryptophan	0.0061 g
Vitamin C, total ascorbic acid	4.7507 mg
Phytosterols	244.77 mg
Galactose	0.0045 g
Fatty acids, total polyunsaturated 18:1 c	0.0214 g
Fatty acids, total saturated 20:0	0.4471 g
Tyrosine	0.0089 g
Vitamin K (phylloquinone)	83.667 g
Fatty acids, total saturated	14.9625 g
Histidine	0.0043 g
Fatty acids, total monounsaturated	78.8204 g
Threonine	0.0097 g
Folate, food	8.0817 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Cryptoxanthin, beta	1.9767 g
Vitamin E (alpha-tocopherol)	16.059 mg
Magnesium, Mg	8.8067 mg
Lysine	0.015 g
Potassium, K	51.07 mg
Cystine	0.0033 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	2	2.5617	0.8233	0.0265
Sea salt	1 tablespoon	0	0	0
Olive oil	0.5 cup	954.72	0	108
Oregano	1 tablespoon	7.95	2.0676	0.1284
black pepper	0	0	0	0
roasting chicken	5 halved	0	0	0