Grilled Greek Potato Salad

1. Drizzle potatoes with oil and sprinkle with salt and pepper and toss to coat.

2. Grill potatoes, covered, over medium heat for 20-25 minutes or until tender.

3. Place in a large bowl. Add the remaining ingredients; toss to coat.

4. Serve salad warm or cold.

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Nutrient	Quantity
Total fats	70.0307 g
Protein	58.2579 g
Carbohydrates	286.9423 g
Energy	1967.5088 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.7332 g
Water	1382.1247 g
Aspartic acid	8.4392 g
Calcium, Ca	1013.5514 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0136 g
Lutein + zeaxanthin	513.6128 g
Fiber, total dietary	30.8644 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0249 g
Fatty acids, total saturated 22:0	0.1096 g
Carotene, beta	212.9631 g
Niacin	18.2173 mg
Fatty acids, total saturated 18:4	0.0045 g
Vitamin A, RAE	231.0198 g
Fatty acids, total trans-polyenoic	0.2585 g
Arginine	2.7309 g
Riboflavin	1.0877 mg
Fatty acids, total trans-polyenoic 22:4	0.0113 g
Tocopherol, beta	0.2111 mg
Fatty acids, total polyunsaturated 15:0	0.1996 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.2266 g
Fatty acids, total saturated 20:1	0.27 g
Glutamic acid	14.0209 g
Sodium, Na	2537.2235 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6841 g
Total lipid (fat)	70.0307 g
Manganese, Mn	3.2614 mg
Fructose	6.2486 g
Proline	6.8844 g
Fatty acids, total saturated 16:0	10.728 g
Fatty acids, total polyunsaturated 16:1 t	0.0635 g
Fatty acids, total saturated 8:0	0.207 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.7659 g
Sucrose	4.001 g
Choline, total	236.7087 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.127 g
Fatty acids, total polyunsaturated 18:1 t	0.5216 g
Sugars, total	26.9952 g
Serine	2.7794 g
Fatty acids, total saturated 10:0	0.5266 g
Fatty acids, total saturated 18:0	3.9427 g
Fatty acids, total saturated 20:4 undifferentiated	0.0499 g
Vitamin B-6	2.6706 mg
Selenium, Se	44.0441 g
Ash	24.627 g
Menaquinone-4	4.7627 g
Fatty acids, total saturated 18:1 undifferentiated	28.2787 g
Pantothenic acid	5.2041 mg
Phenylalanine	2.9517 g
Fatty acids, total polyunsaturated 22:1 c	0.0023 g
Copper, Cu	2.1637 mg
Betaine	3.5888 mg
Thiamin	1.5159 mg
Retinol	215.4566 g
Methionine	1.359 g
Iron, Fe	14.696 mg
Carbohydrate, by difference	286.9423 g
Phosphorus, P	1694.0048 mg
Folate, total	346.365 g
Tocopherol, gamma	10.771 mg
Fatty acids, total saturated 4:0	0.3742 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0068 g
Fatty acids, total saturated 22:1 undifferentiated	0.0023 g
Lycopene	0.115 g
Alanine	1.9329 g
Cholesterol	72.5749 mg
Valine	3.4733 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0281 g
Fatty acids, total saturated 18:2 undifferentiated	13.4342 g
Glycine	1.5829 g
Carotene, alpha	17.349 g
Glucose (dextrose)	8.2536 g
Fatty acids, total saturated 14:0	1.9208 g
Zinc, Zn	9.4911 mg
Isoleucine	2.5112 g
Maltose	1.3608 g
Tocopherol, delta	3.1623 mg
Fatty acids, total saturated 12:0	0.6775 g
Fatty acids, total polyunsaturated	15.3136 g
Fatty acids, total saturated 14:1	0.1838 g
Fatty acids, total polyunsaturated 17:1	0.0814 g
Leucine	4.657 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.254 g
Tocotrienol, alpha	0.0853 mg
Fatty acids, total trans-polyenoic 18:3i	0.0045 g
Vitamin A, IU	1123.0915 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0136 g
Folate, DFE	287.3979 g
Tryptophan	0.682 g
Vitamin C, total ascorbic acid	123.597 mg
Phytosterols	140.4179 mg
Fatty acids, total polyunsaturated 16:1 c	0.2676 g
Galactose	0.5315 g
Fatty acids, total polyunsaturated 18:1 c	8.4968 g
Fatty acids, total saturated 20:0	0.2071 g
Tocotrienol, beta	0.2722 mg
Fatty acids, total saturated 6:0	0.2995 g
Starch	230.9716 g
Lactose	2.6535 g
Tyrosine	1.9977 g
Vitamin B-12	2.1546 g
Vitamin K (phylloquinone)	166.0382 g
Fatty acids, total saturated	19.3978 g
Histidine	1.4491 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.1021 g
Fatty acids, total monounsaturated	29.5143 g
Threonine	1.959 g
Folate, food	287.3979 g
Fatty acids, total polyunsaturated 17:0	0.142 g
Fatty acids, total polyunsaturated 24:0	0.034 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	39.0118 g
Vitamin E (alpha-tocopherol)	6.8508 mg
Fatty acids, total trans	0.8437 g
Fatty acids, total trans-monoenoic	0.5851 g
Magnesium, Mg	388.3018 mg
Lysine	4.1618 g
Potassium, K	6822.8386 mg
Cystine	0.7178 g
Fluoride, F	2.8096 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Mozzarella cheese	0.5 lb	734.8205	61.734	40.5285
Olive oil	2 tablespoons	238.68	0	27
Cucumber	1	24.12	4.3416	0.3216
Oregano	2 tablespoons	15.9	4.1352	0.2568
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
red pepper	1	0	0	0
red potato	3 lbs	952.5451	216.3638	1.9051
grape tomato	1.25 cups	0	0	0
red onion	1	0	0	0
olive	1 can	0	0	0
greek olive	0.5 cup	0	0	0
yellow pepper	1	0	0	0
greek vinaigrette	0.75 cup	0	0	0