1. Combine olive oil, lemon juice, garlic and oregano; set aside. 2. Cut vegetables into chunks. Toss vegetables with garlic oil to coat. 3. Preheat grill. 4. Place vegetables in a single layer or on a grilling rack in a covered grill over medium heat. Turn once and baste with any remaining oil. Remove vegetables as they become done and keep warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
