Grilled Gremolada Tomatoes

1. Whisk together all ingredients except tomatoes.

2. Place tomatoes, cut side up, on greased grill over medium heat.

3. Top evenly with herb mixture.

4. Cook for 15 to 20 minutes or until softended and tender throughout.

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Nutrient	Quantity
Total fats	0.0845 g
Protein	0.4985 g
Carbohydrates	3.5394 g
Energy	13.9366 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0039 g
Water	21.5399 g
Aspartic acid	0.0313 g
Calcium, Ca	13.5601 mg
Lutein + zeaxanthin	4.3859 g
Fiber, total dietary	0.3319 g
Carotene, beta	1.0306 g
Niacin	0.0619 mg
Vitamin A, RAE	0.083 g
Arginine	0.0384 g
Riboflavin	0.0101 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0016 g
Glutamic acid	0.0503 g
Sodium, Na	1.2896 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0001 g
Total lipid (fat)	0.0845 g
Manganese, Mn	0.1217 mg
Fructose	0.1681 g
Proline	0.008 g
Fatty acids, total saturated 16:0	0.0093 g
Fatty acids, total saturated 8:0	0.0001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.0656 g
Choline, total	2.4111 mg
Sugars, total	0.5556 g
Serine	0.012 g
Fatty acids, total saturated 10:0	0.0032 g
Fatty acids, total saturated 18:0	0.0012 g
Vitamin B-6	0.085 mg
Selenium, Se	0.8919 g
Ash	0.1417 g
Fatty acids, total saturated 18:1 undifferentiated	0.0026 g
Pantothenic acid	0.0662 mg
Phenylalanine	0.0116 g
Copper, Cu	0.0238 mg
Betaine	0.0128 mg
Thiamin	0.0177 mg
Methionine	0.0047 g
Iron, Fe	0.1547 mg
Carbohydrate, by difference	3.5394 g
Phosphorus, P	11.3338 mg
Folate, total	3.7402 g
Tocopherol, gamma	0.0094 mg
Lycopene	0.0288 g
Alanine	0.0088 g
Valine	0.0183 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	0.0193 g
Glycine	0.0126 g
Carotene, alpha	0.0614 g
Glucose (dextrose)	0.1513 g
Fatty acids, total saturated 14:0	0.0003 g
Zinc, Zn	0.0815 mg
Isoleucine	0.0135 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	0.0234 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	0.02 g
Tocotrienol, alpha	0.0012 mg
Vitamin A, IU	3.213 IU
Folate, DFE	3.7402 g
Tryptophan	0.0041 g
Vitamin C, total ascorbic acid	10.1146 mg
Phytosterols	0.1322 mg
Galactose	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	0.0015 g
Tyrosine	0.0056 g
Vitamin K (phylloquinone)	0.3373 g
Fatty acids, total saturated	0.0151 g
Histidine	0.007 g
Fatty acids, total monounsaturated	0.0032 g
Threonine	0.0098 g
Folate, food	3.7402 g
Cryptoxanthin, beta	1.5292 g
Vitamin E (alpha-tocopherol)	0.0358 mg
Magnesium, Mg	3.0141 mg
Lysine	0.0168 g
Potassium, K	47.7729 mg
Cystine	0.0041 g
Fluoride, F	0.0492 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1 teaspoon	1.2808	0.4116	0.0132
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Sea salt	0.25 teaspoon	0	0	0
Tomato	4 halved	0	0	0
Pepper	1 pinch	0.3608	0.0919	0.0047
Garlic Clove	2	8.94	1.9836	0.03
italian parsley	2 tablespoons	0	0	0