1. In a small bowl, combine bread crumbs, parmesan, lemon zest, salt and pepper. 2. Add melted butter and toss with a fork to form a crumbly mixture. 3. In another small bowl, combine mayonnaise, green onion and tomato. (The recipe says to add 1 tablespoons chopped fresh tarragon but I never have it so I omit it). 4. Arrange fish, skin side down, on a platter. Spread each fillet with mayonnaise mixture. Press crumbs mixture onto each fillet. 5. Preheat barbecue on high for 10 minutes. Reduce to medium-high and barbecue fish skin side down until fish flakes easily with a fork and topping is nicely brown - about 10-12 minutes. 6. Drizzle lemon juice over fillets and serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
