1. Preheat grill. 2. Slice Halloumi in half lengthwise. 3. Rub Halloumi halves with 1 tablespoon of the olive oil. 4. Drizzle one tablespoon of the olive oil on the red onion slices and one tablespoon on the zucchini slices. 5. Grill Halloumi, red onions and zucchini, until beginning to blacken, turning frequently, about 2–4 minutes per side. 6. Transfer Halloumi to a cutting board and slice each piece in half to make four pieces. 7. Transfer Halloumi and vegetables to large platter. 8. Drizzle with olive oil and lime juice to taste, and sprinkle with freshly ground pepper. 9. Serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
