Grilled Ham &Amp; Swiss Croissants

1. Heat honey ham in skillet or microwave.

2. Cut croissants in half, sandwich style.

3. Heat skillet over medium heat.

4. Prepare sandwich by buttering croissants on each side and grilling them until golden on each side, top and bottom.

5. Layer each croissant with honey ham and swiss cheese.

6. Drizzle with honey mustard sauce.

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Nutrient	Quantity
Total fats	1.1333 g
Protein	44.88 g
Energy	201.7333 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0385 g
Water	177.9333 g
Calcium, Ca	267.4667 mg
Niacin	2.4933 mg
Vitamin A, RAE	68 g
Riboflavin	0.34 mg
Sodium, Na	154.1333 mg
Fatty acids, total saturated 16:1 undifferentiated	0.034 g
Total lipid (fat)	1.1333 g
Fatty acids, total saturated 16:0	0.204 g
Choline, total	147.3333 mg
Fatty acids, total saturated 18:0	0.0793 g
Fatty acids, total saturated 20:4 undifferentiated	0.1179 g
Vitamin B-6	0.272 mg
Selenium, Se	38.08 g
Ash	2.72 g
Fatty acids, total saturated 18:1 undifferentiated	0.1655 g
Copper, Cu	0.5667 mg
Thiamin	0.272 mg
Retinol	68 g
Iron, Fe	3.1733 mg
Phosphorus, P	408 mg
Folate, total	34 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Cholesterol	113.3333 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0748 g
Fatty acids, total saturated 14:0	0.0045 g
Zinc, Zn	2.2667 mg
Fatty acids, total polyunsaturated	0.3853 g
Vitamin A, IU	226.6667 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	34 g
Vitamin B-12	2.2667 g
Vitamin K (phylloquinone)	0.2267 g
Fatty acids, total saturated	0.2879 g
Fatty acids, total monounsaturated	0.1995 g
Folate, food	34 g
Vitamin E (alpha-tocopherol)	1.1333 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Magnesium, Mg	45.3333 mg
Potassium, K	521.3333 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 tablespoon	0	0	0
Croissant	2	0	0	0
swiss cheese	2 slices	0	0	0
deli ham	8 ounces	201.7333	0	1.1333