1. Pull back the husk from each cob but do not remove. 2. Soak the cobs in a large pot of cold, salted water for an hour or so. 3. Thoroughly mix the butter, chives, thyme, parsley and rosemary. 4. Remove the silk from each cob. 5. Salt and pepper each cob and spread herb butter on each cob; pull the husks back over each cob. 6. Fire up your barbecue to medium heat and grill the cobs with husks on, turning every few minutes- takes about 20 minutes. 7. When done, pull back husks to use as a handle. 8. Serve with grilled steak, chicken or seafood as a side dish. ---------------------------------------------------------------------------
Nutrition
Ingredients
