Grilled Honey-Lime Chicken

1. Combine marinade ingredients; mix well and pour over chicken.

2. Allow the chicken to marinate for between 2 and 4 hours.

3. (preferably overnight).

4. Grill the chicken tighs, turning over often and basting frequently with the marinade, until chicken is moderate­ly firm on both sides.

5. Remove from grill.

6. Serve whole or sliced.

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Nutrient	Quantity
Total fats	217.1871 g
Protein	2.4302 g
Carbohydrates	18.5519 g
Energy	1984.0465 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6745 g
Water	120.7991 g
Aspartic acid	0.2259 g
Calcium, Ca	83.6705 mg
Lutein + zeaxanthin	253.818 g
Fiber, total dietary	1.6824 g
Fatty acids, total saturated 22:0	0.2786 g
Carotene, beta	454.323 g
Niacin	0.5986 mg
Vitamin A, RAE	41.894 g
Arginine	0.1323 g
Riboflavin	0.0648 mg
Tocopherol, beta	0.2376 mg
Fatty acids, total saturated 20:1	0.6785 g
Glutamic acid	0.226 g
Sodium, Na	15.632 mg
Fatty acids, total saturated 16:1 undifferentiated	2.7242 g
Total lipid (fat)	217.1871 g
Manganese, Mn	0.4638 mg
Fructose	0.7381 g
Proline	0.0543 g
Fatty acids, total saturated 16:0	24.4901 g
Sucrose	0.5808 g
Choline, total	12.7 mg
Sugars, total	2.4819 g
Serine	0.0766 g
Fatty acids, total saturated 10:0	0.0015 g
Fatty acids, total saturated 18:0	4.2381 g
Vitamin B-6	0.3261 mg
Selenium, Se	2.9992 g
Ash	0.9938 g
Fatty acids, total saturated 18:1 undifferentiated	154.4257 g
Pantothenic acid	0.2561 mg
Phenylalanine	0.0462 g
Copper, Cu	0.1205 mg
Betaine	0.458 mg
Thiamin	0.0919 mg
Methionine	0.0161 g
Iron, Fe	3.8552 mg
Carbohydrate, by difference	18.5519 g
Phosphorus, P	65.4725 mg
Folate, total	14.863 g
Tocopherol, gamma	1.7928 mg
Alanine	0.0528 g
Valine	0.0657 g
Fatty acids, total saturated 18:2 undifferentiated	21.3818 g
Glycine	0.0493 g
Glucose (dextrose)	0.726 g
Fatty acids, total saturated 14:0	0.0022 g
Zinc, Zn	0.5014 mg
Isoleucine	0.0415 g
Fatty acids, total saturated 12:0	0.0011 g
Fatty acids, total polyunsaturated	23.0563 g
Fatty acids, total polyunsaturated 17:1	0.27 g
Leucine	0.0748 g
Tocotrienol, alpha	0.0605 mg
Vitamin A, IU	851.105 IU
Folate, DFE	14.863 g
Tryptophan	0.0143 g
Vitamin C, total ascorbic acid	43.5338 mg
Phytosterols	480.996 mg
Fatty acids, total saturated 20:0	0.8942 g
Tyrosine	0.017 g
Vitamin K (phylloquinone)	132.6795 g
Fatty acids, total saturated	29.9581 g
Histidine	0.0227 g
Fatty acids, total monounsaturated	158.0993 g
Threonine	0.0307 g
Folate, food	14.863 g
Fatty acids, total polyunsaturated 17:0	0.0475 g
Cryptoxanthin, beta	112.536 g
Vitamin E (alpha-tocopherol)	31.9184 mg
Magnesium, Mg	28.445 mg
Lysine	0.0685 g
Potassium, K	308.484 mg
Cystine	0.0141 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1.5 1/2	0	0	0
Garlic	6 cloves	26.82	5.9508	0.09
Honey	1 cup	0	0	0
Olive oil	1 cup	1909.44	0	216
Chicken thigh	8 boneless	0	0	0
lime juice	0.5 cup	30.25	10.1882	0.0847
cumin	1.5 1/2	11.8125	1.3936	0.7015
cayenne pepper	1 teaspoon	5.724	1.0193	0.3109
hot green chili pepper	1	0	0	0