Grilled Italian Pesto Sandwich

1. Arrange 1 cheese slice on slice of bread. Spread with pizza sauce. Top with cheese slice and spread evenly with pesto sauce. Arrange pepperoni and ham slices on top and top with remaining cheese slice. Top with remaining bread slice. Repeat 3 times.

2. Spread half of butter on one side of each sandwich. Invert sandwiches on hot griddle or non stick skillet.

3. Cook over medium heat til browned.

4. Spread remaining butter on second side of bread, flip and cook til done.

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Nutrient	Quantity
Total fats	79.3104 g
Protein	63.6777 g
Carbohydrates	139.9095 g
Energy	1535.505 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.5622 g
Water	272.0262 g
Aspartic acid	4.0999 g
Calcium, Ca	548.505 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0132 g
Lutein + zeaxanthin	897.66 g
Fiber, total dietary	12.864 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0044 g
Fatty acids, total saturated 22:0	0.0416 g
Carotene, beta	578.97 g
Niacin	21.297 mg
Vitamin A, RAE	49.41 g
Fatty acids, total trans-polyenoic	0.1657 g
Arginine	3.4558 g
Riboflavin	1.6791 mg
Fatty acids, total polyunsaturated 15:0	0.041 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.7988 g
Fatty acids, total saturated 20:1	0.4402 g
Glutamic acid	12.8514 g
Sodium, Na	2021.277 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1794 g
Total lipid (fat)	79.3104 g
Manganese, Mn	2.0982 mg
Proline	3.9973 g
Fatty acids, total saturated 16:0	10.9556 g
Fatty acids, total polyunsaturated 16:1 t	0.0113 g
Fatty acids, total saturated 8:0	0.0416 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.0133 g
Choline, total	35.04 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0258 g
Fatty acids, total polyunsaturated 18:1 t	0.0731 g
Sugars, total	13.9773 g
Serine	2.5384 g
Fatty acids, total saturated 10:0	0.1235 g
Fatty acids, total saturated 18:0	5.1575 g
Fatty acids, total saturated 20:4 undifferentiated	0.2129 g
Vitamin B-6	1.0115 mg
Selenium, Se	115.2894 g
Ash	10.5809 g
Vitamin D	34.02 IU
Fatty acids, total saturated 18:1 undifferentiated	34.1631 g
Pantothenic acid	3.5872 mg
Phenylalanine	2.4944 g
Fatty acids, total polyunsaturated 22:1 c	0.0025 g
Copper, Cu	1.1911 mg
Thiamin	2.9175 mg
Methionine	1.306 g
Iron, Fe	10.1809 mg
Carbohydrate, by difference	139.9095 g
Phosphorus, P	1014.789 mg
Folate, total	516.087 g
Tocopherol, gamma	4.4037 mg
Fatty acids, total saturated 4:0	0.0977 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0013 g
Fatty acids, total saturated 22:1 undifferentiated	0.0025 g
Alanine	2.7163 g
Cholesterol	124.173 mg
Valine	2.7845 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0057 g
Fatty acids, total saturated 18:2 undifferentiated	15.293 g
Glycine	2.7902 g
Glucose (dextrose)	0.1449 g
Fatty acids, total saturated 14:0	0.8537 g
Zinc, Zn	7.7343 mg
Isoleucine	2.3677 g
Tocopherol, delta	0.1197 mg
Fatty acids, total saturated 12:0	0.1593 g
Fatty acids, total polyunsaturated	17.2531 g
Fatty acids, total saturated 14:1	0.0365 g
Fatty acids, total polyunsaturated 17:1	0.0227 g
Leucine	4.2234 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0353 g
Fatty acids, total trans-polyenoic 18:3i	0.131 g
Vitamin A, IU	1427.337 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0025 g
Folate, DFE	770.907 g
Tryptophan	0.718 g
Vitamin C, total ascorbic acid	8.3097 mg
Folic acid	386.4 g
Fatty acids, total polyunsaturated 16:1 c	0.1833 g
Galactose	0.0945 g
Fatty acids, total polyunsaturated 18:1 c	13.4316 g
Fatty acids, total saturated 20:0	0.1046 g
Fatty acids, total saturated 6:0	0.07 g
Starch	1.386 g
Lactose	3.7422 g
Tyrosine	1.8107 g
Vitamin B-12	1.0842 g
Vitamin K (phylloquinone)	98.073 g
Fatty acids, total saturated	17.885 g
Histidine	1.7294 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0365 g
Fatty acids, total monounsaturated	35.8893 g
Threonine	2.1297 g
Folate, food	129.687 g
Fatty acids, total polyunsaturated 17:0	0.0328 g
Vitamin D (D2 + D3)	0.8505 g
Fatty acids, total polyunsaturated 24:0	0.022 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0013 g
Cryptoxanthin, beta	10.08 g
Vitamin D3 (cholecalciferol)	0.8505 g
Vitamin E (alpha-tocopherol)	5.2761 mg
Fatty acids, total trans	0.2507 g
Fatty acids, total trans-monoenoic	0.0851 g
Magnesium, Mg	170.46 mg
Lysine	3.2807 g
Potassium, K	1499.835 mg
Fatty acids, total polyunsaturated 24:1 c	0.0132 g
Cystine	0.9386 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Mozzarella cheese	1 package	0	0	0
Pesto sauce	0.25 cup	263.34	6.3567	23.688
Pizza sauce	0.25 cup	34.02	5.4558	0.7245
Pepperoni	20 slices	0	0	0
Ham	6 ounces	416.745	0	32.0979
italian bread	8 slices	650.4	120.24	8.4