1. Mix pizza sauce, basil, and oil; reserve. 2. Cook sausage pieces in 10-inch skillet over medium heat about 10 minutes, turning occasionally, until partially cooked; drain. 3. Thread sausage, zucchini and bell pepper pieces alternately on each of six 15-inch metal skewers, leaving space between each. 4. Place olive on tip of each skewer. 5. Cover and grill kabobs 5 to 6 inches from medium coals 20 to 25 minutes, turning and brushing 2 to 3 times with pizza sauce mixture, until sausage is done and vegetables are crisp-tender. 6. Heat remaining pizza sauce mixture to boiling; serve with kabobs. ---------------------------------------------------------------------------
Nutrition
Ingredients
