1. Place the sausages in a small amount of water and bring to a boil; boil for 3 to 4 minutes or until they are no longer pink; remove from water and allow to cool slightly. 2. Mix together the vegetables, oil and seasonings. 3. Tear 2 sheets of foil (10x10inch), divide the prepared vegetables among the foil sheets, slice the sausages into 1 inch lengths and place on top. 4. Season each packet with salt and pepper to taste, bring foil up to center and fold over several times, sealing well; fold in ends and seal. 5. Preheat grill, place packets on grill and cook 10 minutes, turn over and cook an additional 10 minutes. 6. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
