1. Slice the flank steak on a slant as thinly as poossible. 2. Place each piece of steak between 2 sheets of plastic wrap and 1pound until 1/4 inch thick or about the thickness of a beer bottle cap. 3. Make the hot pepper paste: In a small bowl, combine the remaining ingredients and mix well. 4. Rub the steak rounds with about 2/3 of this paste and reserve the remainder. 5. Grill the steak rounds over high heat for about 1-2 minutes per side, or until they are medium rare. 6. Brush liberally with the remaining hot pepper paste. 7. Fair warning: I really like hot stuff, and I find this to be awesome. If you don't like hot stuff, don't make this. ---------------------------------------------------------------------------
Nutrition
Ingredients
