1. Start a charcoal or gas grill or preheat the broiler; the fire should be moderately hot and the rack 4 to 6 inches from the heat source. To make the chutney, combine lime juice, garlic, ginger, chile, yoghurt, and sugar in a food processor and puree. Stir in the mint leaves by hand, then add salt and pepper. 2. Grill the chops for 3-4 minutes per side, by which time they will be medium-rare, or until they reach the desired degree of doneness. 3. Serve the lamb chops hot with the cool chutney. ---------------------------------------------------------------------------
Nutrition
Ingredients
