Grilled Lobster Tails

1. Turn the oven on to"grill".

2. Prepare sauce by melting butter and stirring in the lemon peel, green onion tops, and garlic.

3. Keep it warm on minimum heat.

4. Prepare lobster by cutting along edges on tail and under edge, cracking several joints in overshell to prevent it from curling.

5. Grease a rack and place lobster shell side down, 4-6 inches above the top element.

6. Brush tails with butter sauce.

7. Cover with tin foil and cut a few slits for vents.

8. Grill for 5 minute.

9. Brush with sauce.

10. Turn lobster over and grill covered for an additional 3-5 minutes or until the flesh is no longer opague.

11. Serve with remaining sauce.

12. Garnish with lemon wedges.

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Nutrient	Quantity
Total fats	66.6996 g
Protein	380.6619 g
Carbohydrates	32.8888 g
Energy	2303.8911 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7458 g
Water	1433.6804 g
Aspartic acid	1.9983 g
Calcium, Ca	2650.8365 mg
Lutein + zeaxanthin	9.5458 g
Fiber, total dietary	11.3647 g
Carotene, beta	24.2825 g
Niacin	27.0854 mg
Vitamin A, RAE	549.6454 g
Arginine	3.1882 g
Riboflavin	3.3365 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0002 g
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	4.7906 g
Sodium, Na	1322.6178 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4448 g
Total lipid (fat)	66.6996 g
Manganese, Mn	1.8014 mg
Fructose	0.0212 g
Proline	0.9786 g
Fatty acids, total saturated 16:0	6.7869 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0004 g
Sucrose	0.0016 g
Choline, total	1179.6335 mg
Sugars, total	0.1795 g
Serine	1.1709 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	3.0577 g
Fatty acids, total saturated 20:4 undifferentiated	0.9429 g
Vitamin B-6	2.3962 mg
Selenium, Se	305.0894 g
Ash	27.8233 g
Fatty acids, total saturated 18:1 undifferentiated	22.801 g
Pantothenic acid	0.8605 mg
Phenylalanine	1.1383 g
Copper, Cu	6.4858 mg
Thiamin	3.7237 mg
Retinol	544.0012 g
Methionine	0.7079 g
Iron, Fe	28.4813 mg
Carbohydrate, by difference	32.8888 g
Phosphorus, P	4171.9541 mg
Folate, total	390.4764 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.4171 g
Alanine	1.1212 g
Cholesterol	906.6687 mg
Valine	1.2027 g
Fatty acids, total saturated 18:2 undifferentiated	25.3933 g
Glycine	1.47 g
Carotene, alpha	0.0442 g
Glucose (dextrose)	0.0164 g
Fatty acids, total saturated 14:0	0.1804 g
Zinc, Zn	23.7408 mg
Isoleucine	0.9257 g
Fatty acids, total polyunsaturated	28.3415 g
Leucine	1.646 g
Vitamin A, IU	1934.9791 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.2176 g
Folate, DFE	390.4764 g
Tryptophan	0.47 g
Vitamin C, total ascorbic acid	3.4108 mg
Fatty acids, total polyunsaturated 18:1 c	0.0002 g
Tyrosine	0.8976 g
Vitamin B-12	18.1334 g
Vitamin K (phylloquinone)	3.4273 g
Fatty acids, total saturated	10.3746 g
Histidine	0.6322 g
Fatty acids, total monounsaturated	23.3491 g
Threonine	0.8915 g
Folate, food	390.4764 g
Cryptoxanthin, beta	0.8833 g
Vitamin E (alpha-tocopherol)	9.0778 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.5984 g
Magnesium, Mg	479.1308 mg
Lysine	0.6934 g
Potassium, K	4687.1911 mg
Cystine	0.434 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1 teaspoon	1.2808	0.4116	0.0132
Butter	0.5 cup	684	31.428	57.6
Garlic	1 clove	4.47	0.9918	0.015
Green Onion	0.5 teaspoon	0.27	0.0574	0.0047
lobster tail	4	1613.8703	0	9.0667