1. Place strawberries, juice and 1 tablespoon of sugar in a small bowl; toss to coat strawberries. Cover with plastic wrap, chill for 30 minutes or until slightly syrupy. 2. Meanwhile, place ricotta, zest and remaining sugar in a small bowl; mix well to combine. 3. Heat a char-grill pan over moderate heat. Spray cake with oil. Cook for 1-2 minutes each side or until golden brown. 4. To serve, transfer the cake to plates. Top with ricotta mixture and berries. Drizzle with syrup and serve at once. ---------------------------------------------------------------------------
Nutrition
Ingredients
