1. .Combine the marmalade, lime juice, tequila, jalapeno and ginger in a small bowl and mix well. 2. Grill the pork chops over medium heat for 10 to 15 minutes or until a meat thermometer reads 160º, brushing with the glaze during the last 5 minutes. 3. Place on a serving plate and garnish with lime wedges and cilantro. ---------------------------------------------------------------------------
Nutrition
Ingredients
