Grilled Mediterranean Bread Crisps

1. Heat gas or charcoal grill.

2. In small bowl, mix butter and cheese; set aside.

3. Place bread on grill over medium heat.

4. Cover grill, cook 3-5 minutes or until lightly toasted.

5. Spread cheese mixture over toasted sides of bread.

6. Sprinkle with olives.

7. Place bread, olive sides up, on grill.

8. Cover; cook 3-5 minutes or until cheese is melted.

9. Garnish with oregano leaves.

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Nutrient	Quantity
Total fats	67.9506 g
Protein	191.3211 g
Carbohydrates	878.2942 g
Energy	4867.71 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3054 g
Water	567.3206 g
Aspartic acid	0.9629 g
Calcium, Ca	1195.0162 mg
Lutein + zeaxanthin	750.6 g
Fiber, total dietary	40.881 g
Fatty acids, total saturated 22:0	0.0667 g
Carotene, beta	0.8438 g
Niacin	83.2925 mg
Vitamin A, RAE	36.5062 g
Fatty acids, total trans-polyenoic	0.0334 g
Arginine	1.3206 g
Riboflavin	7.5893 mg
Tocopherol, beta	0.5004 mg
Fatty acids, total polyunsaturated 15:0	0.05 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.0508 g
Fatty acids, total saturated 20:1	0.1303 g
Glutamic acid	2.4683 g
Sodium, Na	10332.5662 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3566 g
Total lipid (fat)	67.9506 g
Manganese, Mn	10.2879 mg
Fructose	8.5068 g
Proline	0.7534 g
Fatty acids, total saturated 16:0	9.4349 g
Fatty acids, total saturated 8:0	0.1703 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	13.1438 g
Choline, total	137.7712 mg
Fatty acids, total polyunsaturated 18:1 t	0.05 g
Sugars, total	78.2119 g
Serine	0.7658 g
Fatty acids, total saturated 10:0	0.5894 g
Fatty acids, total saturated 18:0	3.6289 g
Vitamin B-6	1.971 mg
Selenium, Se	481.2668 g
Ash	36.4053 g
Vitamin D	4.5 IU
Fatty acids, total saturated 18:1 undifferentiated	14.9096 g
Pantothenic acid	8.1737 mg
Phenylalanine	0.6146 g
Copper, Cu	3.2725 mg
Thiamin	12.4635 mg
Retinol	35.1562 g
Methionine	0.3681 g
Iron, Fe	66.5311 mg
Carbohydrate, by difference	878.2942 g
Phosphorus, P	2184.5812 mg
Folate, total	2104.74 g
Tocopherol, gamma	4.6704 mg
Fatty acids, total saturated 4:0	0.218 g
Alanine	0.5987 g
Cholesterol	25.0312 mg
Valine	0.7473 g
Fatty acids, total saturated 18:2 undifferentiated	22.5632 g
Glycine	0.5763 g
Glucose (dextrose)	6.672 g
Fatty acids, total saturated 14:0	0.9306 g
Zinc, Zn	20.2452 mg
Isoleucine	0.5705 g
Maltose	61.716 g
Tocopherol, delta	1.1676 mg
Fatty acids, total saturated 12:0	0.3594 g
Fatty acids, total polyunsaturated	23.8952 g
Fatty acids, total polyunsaturated 17:1	0.0167 g
Leucine	1.0061 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0334 g
Vitamin A, IU	165.5175 IU
Folate, DFE	2888.7 g
Tryptophan	0.2317 g
Folic acid	1117.56 g
Fatty acids, total polyunsaturated 16:1 c	0.1835 g
Fatty acids, total polyunsaturated 18:1 c	5.6712 g
Fatty acids, total saturated 20:0	0.0667 g
Tocotrienol, beta	9.8412 mg
Fatty acids, total saturated 6:0	0.1612 g
Starch	737.7564 g
Tyrosine	0.5236 g
Vitamin B-12	0.4753 g
Vitamin K (phylloquinone)	12.1822 g
Fatty acids, total saturated	16.0522 g
Histidine	0.3475 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0167 g
Fatty acids, total monounsaturated	15.4956 g
Threonine	0.5118 g
Folate, food	987.18 g
Fatty acids, total polyunsaturated 17:0	0.05 g
Vitamin D (D2 + D3)	0.1125 g
Fatty acids, total polyunsaturated 24:0	0.0334 g
Vitamin D3 (cholecalciferol)	0.1125 g
Vitamin E (alpha-tocopherol)	3.5534 mg
Fatty acids, total trans	0.0834 g
Fatty acids, total trans-monoenoic	0.05 g
Magnesium, Mg	582.3038 mg
Lysine	0.5998 g
Potassium, K	2155.2975 mg
Cystine	0.1853 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	3 tablespoons	256.5	11.7855	21.6
Feta cheese	3 tablespoons	74.25	1.1503	5.985
French bread	12 slices	4536.96	865.3584	40.3656
kalamata olive	3 tablespoons	0	0	0
oregano leaf	0	0	0	0