Grilled Mediterranean Greek Pizza With Sundried Tomato Chicken Sausage

1. Preheat grill on medium setting.

2. Place sausages on an oiled grill rack, set 4 to 5 inches over heat. Grill, using the direct grill method, turning links with tongs, until cooked throughout, about 7 to 9 minutes or until the internal temperature reaches 165 degrees F. Cool slightly and cut into 1/4 to 1/2-inch slices.

3. Brush both sides of pizza crust with olive oil. Gently place pizza crust, top-side down on grill rack. Grill for 2 to 3 minutes until crust is warm. Turn crust over.

4. Quickly spread pizza sauce on cooked side of pizza crust, then arrange sliced sausage on top of crust. Sprinkle with cheese and oregano. Grill over direct medium heat. Cover with grill lid or tent with foil.

5. Grill for 8 to 10 minutes or until toppings are warm and cheese has melted. Cut into wedges and serve.

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Nutrient	Quantity
Total fats	1.9962 g
Protein	3.7974 g
Carbohydrates	15.5826 g
Energy	94.695 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0328 g
Water	145.8218 g
Aspartic acid	0.0151 g
Calcium, Ca	114.675 mg
Lutein + zeaxanthin	28.425 g
Fiber, total dietary	3.9975 g
Carotene, beta	15.105 g
Niacin	2.4569 mg
Vitamin A, RAE	1.275 g
Arginine	0.0067 g
Riboflavin	0.0969 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0093 g
Fatty acids, total saturated 20:1	0.0017 g
Glutamic acid	0.0146 g
Sodium, Na	585.015 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0219 g
Total lipid (fat)	1.9962 g
Manganese, Mn	0.4461 mg
Fructose	0.017 g
Proline	0.0257 g
Fatty acids, total saturated 16:0	0.3748 g
Fatty acids, total saturated 8:0	0.0101 g
Sucrose	0.0136 g
Choline, total	0.4845 mg
Sugars, total	6.4118 g
Serine	0.0047 g
Fatty acids, total saturated 10:0	0.027 g
Fatty acids, total saturated 18:0	0.1202 g
Vitamin B-6	0.2442 mg
Selenium, Se	0.0675 g
Ash	2.302 g
Fatty acids, total saturated 18:1 undifferentiated	0.7398 g
Pantothenic acid	0.6421 mg
Phenylalanine	0.0067 g
Copper, Cu	0.2397 mg
Betaine	0.147 mg
Thiamin	0.1052 mg
Methionine	0.0019 g
Iron, Fe	2.064 mg
Carbohydrate, by difference	15.5826 g
Phosphorus, P	86.22 mg
Folate, total	20.355 g
Tocopherol, gamma	0.3663 mg
Fatty acids, total saturated 4:0	0.0538 g
Alanine	0.0075 g
Valine	0.0088 g
Fatty acids, total saturated 18:2 undifferentiated	0.149 g
Glycine	0.0078 g
Carotene, alpha	0.3 g
Glucose (dextrose)	0.0285 g
Fatty acids, total saturated 14:0	0.1194 g
Zinc, Zn	0.4604 mg
Isoleucine	0.0066 g
Tocopherol, delta	0.0138 mg
Fatty acids, total saturated 12:0	0.039 g
Fatty acids, total polyunsaturated	0.1868 g
Leucine	0.0117 g
Vitamin A, IU	1146.075 IU
Folate, DFE	3.555 g
Tryptophan	0.003 g
Vitamin C, total ascorbic acid	19.0185 mg
Phytosterols	3.045 mg
Galactose	0.0022 g
Fatty acids, total polyunsaturated 18:1 c	0.0107 g
Fatty acids, total saturated 6:0	0.0202 g
Tyrosine	0.0045 g
Vitamin B-12	0.0336 g
Vitamin K (phylloquinone)	9.3255 g
Fatty acids, total saturated	0.7961 g
Histidine	0.0022 g
Fatty acids, total monounsaturated	0.7852 g
Threonine	0.0048 g
Folate, food	20.355 g
Cryptoxanthin, beta	0.105 g
Vitamin E (alpha-tocopherol)	0.2739 mg
Magnesium, Mg	39.33 mg
Lysine	0.0075 g
Potassium, K	613.62 mg
Cystine	0.0016 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pizza sauce	0.66 cup	90.72	14.5488	1.932
Oregano	1.5 teaspoons	3.975	1.0338	0.0642
italian cheese	1 cup	0	0	0
garlic olive oil	2 tablespoons	0	0	0
pizza crust	1 package	0	0	0
feta cheese tomato	0.33 cup	0	0	0