Grilled Mexican Chicken Salad

Grilled Mexican Chicken Salad


1. Grill chicken breasts on grill, on low heat till centers are no longer pink (times will vary depending on grills).

2. In a large bowl put in lettuce, black beans, corn, onions, olives, avocados, cheese, and cooled chicken.

3. Toss and set aside.

4. Mix dressing w/ taco seasoning, set aside till time to serve.

5. When ready to serve, toss w/ cheese and dressing until all ingredients are incorporated and serve.

6. Time does not include cooking time.

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Nutrition

Ingredients