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Grilled Mexican Lime Chicken
20 January 2022
admin
10000 Views
1. Combine first all ingredients for marinade. 2. Marinate chicken in mixture for at least 2 hours. 3. Drain chicken well and grill until done. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
109.8458 g
Protein
190.094 g
Carbohydrates
7.5633 g
Energy
1812.7041 kCal
Fatty acids, total saturated 18:3 undifferentiated
1.1159 g
Water
685.511 g
Aspartic acid
17.0139 g
Calcium, Ca
119.4199 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0003 g
Lutein + zeaxanthin
8.37 g
Fiber, total dietary
1.3211 g
Fatty acids, total saturated 22:0
0.0019 g
Fatty acids, total trans-polyenoic 13:0
0.0007 g
Carotene, beta
472.6062 g
Niacin
90.2962 mg
Vitamin A, RAE
474.2256 g
Arginine
11.7707 g
Riboflavin
0.8091 mg
Tocopherol, beta
0.0065 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0142 g
Fatty acids, total saturated 20:1
0.9076 g
Glutamic acid
28.0602 g
Sodium, Na
651.5886 mg
Fatty acids, total saturated 16:1 undifferentiated
5.1102 g
Total lipid (fat)
109.8458 g
Manganese, Mn
0.2353 mg
Fructose
0.4896 g
Proline
8.7345 g
Fatty acids, total saturated 16:0
24.4452 g
Fatty acids, total saturated 8:0
0.285 g
Sucrose
0.3427 g
Choline, total
620.3633 mg
Sugars, total
1.2542 g
Serine
6.6524 g
Fatty acids, total saturated 10:0
0.6397 g
Fatty acids, total saturated 18:0
8.0005 g
Fatty acids, total saturated 20:4 undifferentiated
0.4536 g
Vitamin B-6
4.9135 mg
Selenium, Se
151.5745 g
Ash
9.724 g
Vitamin D
145.1497 IU
Fatty acids, total saturated 18:1 undifferentiated
35.2606 g
Pantothenic acid
7.4063 mg
Phenylalanine
7.431 g
Copper, Cu
0.4057 mg
Betaine
80.1209 mg
Thiamin
0.6004 mg
Retinol
428.8746 g
Methionine
5.1157 g
Iron, Fe
7.3223 mg
Carbohydrate, by difference
7.5633 g
Phosphorus, P
1602.2591 mg
Folate, total
43.8219 g
Tocopherol, gamma
0.6364 mg
Fatty acids, total saturated 4:0
0.8267 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0907 g
Lycopene
0.567 g
Alanine
10.8051 g
Cholesterol
646.1989 mg
Valine
9.2898 g
Fatty acids, total saturated 18:2 undifferentiated
16.5739 g
Glycine
11.1727 g
Carotene, alpha
56.43 g
Glucose (dextrose)
0.4219 g
Fatty acids, total saturated 14:0
3.2948 g
Zinc, Zn
7.4709 mg
Isoleucine
9.6659 g
Fatty acids, total saturated 12:0
0.8086 g
Fatty acids, total polyunsaturated
18.9603 g
Tocotrienol, gamma
0.077 mg
Leucine
13.9611 g
Tocotrienol, alpha
0.1139 mg
Vitamin A, IU
2370.1954 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0907 g
Folate, DFE
43.8219 g
Tryptophan
2.156 g
Vitamin C, total ascorbic acid
18.1875 mg
Phytosterols
2.365 mg
Fatty acids, total polyunsaturated 18:1 c
0.0857 g
Fatty acids, total saturated 20:0
0.0015 g
Fatty acids, total saturated 6:0
0.4898 g
Tyrosine
6.222 g
Vitamin B-12
3.087 g
Vitamin K (phylloquinone)
5.4269 g
Fatty acids, total saturated
40.0743 g
Histidine
5.6821 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0004 g
Fatty acids, total monounsaturated
42.1104 g
Threonine
7.901 g
Folate, food
43.8219 g
Fatty acids, total polyunsaturated 17:0
0.0004 g
Vitamin D (D2 + D3)
3.6287 g
Cryptoxanthin, beta
94.23 g
Vitamin E (alpha-tocopherol)
4.3402 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.1814 g
Fatty acids, total trans
0.9525 g
Magnesium, Mg
236.853 mg
Lysine
15.6859 g
Potassium, K
2139.0165 mg
Fatty acids, total polyunsaturated 24:1 c
0.0001 g
Cystine
2.4965 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Salt
1 teaspoon
0
0
0
Garlic powder
0.5 teaspoon
5.1305
1.1273
0.0113
Oil
0 cup
224.475
0
25.4918
Chicken breast
2 lbs
1560.3596
0
83.9147
lime juice
0.25 cup
15.125
5.0941
0.0424
chili powder
1 teaspoon
7.614
1.3419
0.3856
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