Grilled Minced Pork On Lemongrass

1. Cut chilli in a half, throw away seeds and chop finely. Smash garlic. Tear basil into small pieces. Mix meat with soy sauce, chilli, basil, sugar and garlic; season with pepper.

2. Warm up grill pan, add a bit of oil. Put minced meat aroud stalks of lemongrass. When grill pan is hot, place our skewers on it. Fry for 8-10 minutes, turning frequently. Serve with hoi sin or other favorite sauce. Enjoy your meal!

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Nutrient	Quantity
Total fats	39769.647 g
Protein	15776.831 g
Carbohydrates	3.0881 g
Energy	426407.078 kCal
Fatty acids, total saturated 18:3 undifferentiated	328.8775 g
Water	56531.6555 g
Aspartic acid	1416.6331 g
Calcium, Ca	21569.404 mg
Lutein + zeaxanthin	95.192 g
Fiber, total dietary	0.8619 g
Carotene, beta	54.26 g
Niacin	4362.1065 mg
Vitamin A, RAE	2272.581 g
Arginine	1033.2311 g
Riboflavin	234.796 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0035 g
Fatty acids, total saturated 20:1	306.18 g
Glutamic acid	2338.85 g
Sodium, Na	49386.28 mg
Fatty acids, total saturated 16:1 undifferentiated	1122.6618 g
Total lipid (fat)	39769.647 g
Manganese, Mn	13.1103 mg
Fructose	0.0056 g
Proline	762.2399 g
Fatty acids, total saturated 16:0	8675.1314 g
Fatty acids, total saturated 8:0	0.0023 g
Sucrose	0.0325 g
Choline, total	6.2869 mg
Sugars, total	0.1472 g
Serine	651.0511 g
Fatty acids, total saturated 10:0	34.0208 g
Fatty acids, total saturated 18:0	4762.8098 g
Fatty acids, total saturated 20:4 undifferentiated	124.74 g
Vitamin B-6	322.1124 mg
Selenium, Se	32205.8772 g
Ash	821.4728 g
Fatty acids, total saturated 18:1 undifferentiated	16624.4818 g
Pantothenic acid	596.6143 mg
Phenylalanine	620.4233 g
Copper, Cu	62.4202 mg
Betaine	9.7467 mg
Thiamin	674.7436 mg
Retinol	2268 g
Methionine	393.5317 g
Iron, Fe	783.1949 mg
Carbohydrate, by difference	3.0881 g
Phosphorus, P	175827.594 mg
Folate, total	4541.891 g
Tocopherol, gamma	0.1533 mg
Lycopene	0.46 g
Alanine	943.5983 g
Cholesterol	83916 mg
Valine	835.8787 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	3742.292 g
Glycine	984.4189 g
Carotene, alpha	0.276 g
Glucose (dextrose)	0.1018 g
Fatty acids, total saturated 14:0	498.9607 g
Zinc, Zn	1803.378 mg
Isoleucine	698.6558 g
Fatty acids, total saturated 12:0	56.7021 g
Fatty acids, total polyunsaturated	4309.313 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	1233.99 g
Tocotrienol, alpha	0.0195 mg
Vitamin A, IU	9163.706 IU
Folate, DFE	4541.891 g
Tryptophan	181.4726 g
Vitamin C, total ascorbic acid	453.87 mg
Phytosterols	2.116 mg
Galactose	0.0075 g
Fatty acids, total polyunsaturated 18:1 c	0.0149 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	514.9264 g
Vitamin B-12	691.74 g
Vitamin K (phylloquinone)	9.9871 g
Fatty acids, total saturated	14107.016 g
Histidine	577.2662 g
Fatty acids, total monounsaturated	18064.6665 g
Threonine	691.8339 g
Folate, food	4541.891 g
Cryptoxanthin, beta	1.265 g
Vitamin E (alpha-tocopherol)	328.8959 mg
Magnesium, Mg	14770.573 mg
Lysine	1394.9491 g
Potassium, K	287076.192 mg
Cystine	191.6874 g
Fluoride, F	0.7866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Soy sauce	2 tablespoons	16.96	1.5776	0.1824
Lemongrass	5	0	0	0
Pepper	1 teaspoon	5.773	1.4708	0.075
Garlic Clove	1	0	0	0
Basil	3 leaves	0.345	0.0397	0.0096
pork	250	426384	0	39769.38
chili	1	0	0	0
sugar cane	1 teaspoon	0	0	0